Description
A quick, low-carb, and flavorful stir fry that’s perfect for a satisfying dinner.
Ingredients
Scale
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
- 1/2 head green cabbage (finely shredded about 4–6 cups)
- 2 carrots (peeled and grated about 1 cup)
- 3 green onions (sliced)
- 1/2 Tbsp neutral cooking oil (such as vegetable or canola oil)
- 1/2 lb lean ground beef (or any ground meat of choice)
- 2 cloves garlic (minced)
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper (to taste)
- 1 Tbsp sesame seeds
- 1 Tbsp sriracha (for extra spice)
Instructions
- In a small bowl, whisk together soy sauce, sesame oil, sriracha, and brown sugar. Set aside.
- Shred the cabbage by cutting it in half, removing the core, and finely slicing one half into thin strips. Shred the carrots using a grater and slice the green onions. Mince the garlic and grate the ginger.
- Heat a large skillet over medium heat. Add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned, about 5 minutes.
- Add the shredded cabbage and carrots to the skillet. Stir and cook until the cabbage is slightly wilted, about 5-7 minutes.
- Pour the prepared stir fry sauce into the skillet and stir in the green onions. Cook for another 2 minutes, then remove from heat.
- Garnish with sesame seeds and extra sriracha if desired. Serve hot.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 40 mg
Keywords: Beef Cabbage Stir Fry