Name: Classic Beef Bourguignon: 5 Reasons to Love This Dish
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: French
Ingredients: 6 oz Bacon; 2 lbs Beef chuck; 2 tbsp Unsalted butter; 1 medium Yellow onion; 2 medium Carrots; 3 cloves Garlic; 2 tbsp Tomato paste; 2 tbsp All-purpose flour; 750 ml Burgundy wine; 3 cups Beef stock; 1 tbsp Better than Bouillon beef bouillon; 1 tbsp Fresh thyme; 2 leaves Bay leaves; 1 tbsp Kosher salt; 1 tsp Freshly cracked pepper; 1 cup Frozen pearl onions; 8 oz Cremini mushrooms

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Beef Bourguignon is a magnificent French dish that has captured hearts around the world with its rich flavors and comforting warmth. This classic French beef stew combines tender beef, savory bacon, and earthy mushrooms, making it the ultimate comfort food for gatherings and family dinners. The slow-cooked beef in red wine creates a symphony of flavors that will linger long after the meal is over. Let’s dive into this culinary masterpiece!

Why You’ll Love This Beef Bourguignon

This classic beef Bourguignon recipe is not just about taste; it offers a myriad of benefits that make it a must-try:

It’s a perfect blend of flavors from the Beef Burgundy region.
This French beef stew is ideal for cozy family dinners.
It can be prepared ahead of time, enhancing its flavors.
It’s an impressive dish to serve at special occasions.
The slow-cooked beef in red wine creates tender, flavorful meat.
It’s a great way to introduce friends to authentic French cuisine.

With its rich ingredients and cooking techniques, this dish embodies the essence of traditional French dining, making it a culinary experience worth having.

Classic Beef Bourguignon: 5 Reasons to Love This Dish - Beef Bourguignon - main visual representation

Ingredients for Beef Bourguignon

Gather these items:

6 oz Bacon
2 lbs Beef chuck
2 tbsp Unsalted butter
1 medium Yellow onion
2 medium Carrots
3 cloves Garlic
2 tbsp Tomato paste
2 tbsp All-purpose flour
750 ml Burgundy wine
3 cups Beef stock
1 tbsp Better than Bouillon beef bouillon
1 tbsp Fresh thyme
2 leaves Bay leaves
1 tbsp Kosher salt
1 tsp Freshly cracked pepper
1 cup Frozen pearl onions
8 oz Cremini mushrooms

How to Make Beef Bourguignon Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Cook the chopped bacon in a 5 qt Dutch oven over medium-low heat. Stir occasionally until browned, then remove with a slotted spoon.
Step 3: Season the beef cubes generously with kosher salt and freshly cracked pepper. Increase the heat to medium-high and sear the beef until browned on all sides. Remove the beef and set aside.
Step 4: Sauté the chopped onions and carrots in the same pot with 2 tablespoons of butter for 2-3 minutes. Add minced garlic and cook for another minute, followed by tomato paste for extra flavor. Sprinkle flour on top and stir well for another 2-3 minutes.
Step 5: Deglaze the pot by adding Burgundy wine, scraping the browned bits. Pour in beef stock and stir in bouillon until simmering. Add the beef and bacon back in along with thyme and bay leaves. Cover and transfer to oven. Cook for 2 1/2 hours until tender.
Step 6: Sauté mushrooms in the remaining 2 tablespoons of butter over medium-high heat until browned, about 5-7 minutes. Add pearl onions and cook for another 5 minutes until golden. Season with salt and pepper.
Step 7: Combine the sautéed mushrooms and pearl onions into the beef bourguignon once done baking. Return to the oven and cook for an additional 45-60 minutes until the beef is fork-tender. Allow it to rest covered for 30 minutes before serving.

Pro Tips for the Best Beef Bourguignon

Keep these in mind:

Use well-marbled cuts of beef for the best texture.
Let the dish rest before serving to enhance flavors.
Pair it with a good quality Burgundy wine.
Don’t rush the cooking process; low and slow is key.
This dish is naturally gluten-free, making it ideal for various diets.

Best Ways to Serve Beef Bourguignon

Here are some serving suggestions for your Beef Bourguignon:

Serve over creamy mashed potatoes or buttered noodles.
Pair it with crusty bread for a delightful dipping experience.
Accompany with a fresh green salad for a balanced meal.

How to Store and Reheat Beef Bourguignon

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat gently on the stovetop or in the oven, ensuring it’s warmed through without overcooking.

Frequently Asked Questions About Beef Bourguignon

What’s the secret to perfect Beef Bourguignon?

The key to perfect Beef Bourguignon is to use high-quality ingredients and allow it to simmer slowly, which enhances the flavors and tenderizes the meat beautifully.

Can I make Beef Bourguignon ahead of time?

Absolutely! Beef Bourguignon tastes even better the next day, as the flavors meld together. Just store it in the fridge and reheat when ready to serve.

How do I avoid common mistakes with Beef Bourguignon?

To prevent common pitfalls, ensure you brown the beef properly and don’t skip the deglazing step. This adds depth to your dish and enhances the flavor profile.

Variations of Beef Bourguignon You Can Try

Here are some variations you might enjoy:

Substitute the beef with lamb for a different flavor.
Add pearl barley for a heartier dish.
Incorporate different root vegetables like parsnips or turnips.
Try adding a splash of brandy for an extra layer of flavor.

Whether you’re cooking for a special occasion or a cozy night in, this Beef Bourguignon recipe is sure to impress. Enjoy every flavorful bite!

For more delicious recipes, check out our latest recipes, or try making Ina Garten’s Beef Stew for a comforting meal. If you’re interested in dessert, don’t miss our mini cranberry cheesecakes for a sweet finish!