Description
This Barbacoa Burrito Bowl recipe is a vibrant and customizable meal featuring tender shredded beef barbacoa, cilantro lime rice, fresh lettuce, and a medley of colorful fajita vegetables.
Ingredients
Scale
- 6 cups shredded romaine or green leaf lettuce
- 3 cups Cilantro Lime Rice (or 3 cups steamed rice)
- 3 cups shredded beef (Instant Pot Beef Barbacoa or 6 – 1/2 cup servings Mexican meat of your choice, about 1.5 pounds taco meat)
- 1 1/2 cups Pico de Gallo (or salsa of your choice)
- 1 Guacamole (or 2 avocados, diced)
- 4 cups Fajita Veggies (from 1 recipe, approximately 2/3 cup per serving, optional)
- Black beans
- Corn
- Sour cream
- Grated cheese
Instructions
- Begin by preparing each component of the burrito bowl separately, including the beef barbacoa, cilantro lime rice, pico de gallo, guacamole, and fajita vegetables.
- Lay out all components separately so everyone can customize their own burrito bowl according to their taste preferences.
- In a bowl, start by adding a base layer of shredded lettuce and cilantro lime rice.
- Top the base with shredded beef barbacoa and fajita vegetables to add hearty and fresh flavors.
- Add your chosen toppings such as black beans, corn, grated cheese, and sour cream. Serve alongside pico de gallo and guacamole to complete the bowl.
Notes
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Instant Pot, Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Barbacoa Burrito Bowl, Burrito Bowl, Mexican Food, Instant Pot Recipes