Name: BBQ Meatloaf: 7 Reasons This Dish Will Delight You
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 pounds ground beef (80/20); 1/2 cup plain dried breadcrumbs; 1 large egg; 1/2 cup milk; 2/3 cup thick BBQ sauce; 2 teaspoons Kosher salt; 1 1/2 teaspoons chili powder; 1 teaspoon black pepper; 1 teaspoon ground cumin; 3/4 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoon unsalted liquid smoke; 1 small yellow onion, finely minced

Jump to Recipe·Print Recipe

BBQ Meatloaf is the ultimate comfort food that brings warmth and flavor to any dinner table. This easy BBQ meatloaf recipe is seasoned with smoky spices and topped with a sweet BBQ sauce glaze. It’s a dish that’s not only delicious but also a crowd-pleaser for family gatherings and potlucks. Imagine the aroma filling your kitchen as this classic BBQ meatloaf bakes to perfection! Whether you’re serving it hot or cold, it pairs beautifully with sides like creamy mashed potatoes or fresh salads, making it a versatile meal for any occasion.

Why You’ll Love This BBQ Meatloaf

This BBQ meatloaf is more than just a meal; it’s an experience! Here are a few reasons why this dish will become a staple in your home:

It’s a family-friendly BBQ meatloaf meal that even picky eaters will enjoy.
This easy BBQ meatloaf dinner can be prepared in just over an hour.
With simple ingredients, making a homemade BBQ meatloaf is a breeze.
The use of BBQ sauce creates a sweet and tangy BBQ meatloaf that’s irresistible.
It’s perfect for leftovers, making busy weekdays easier.
You can customize it by adding vegetables or spices to suit your taste.

This dish fits within the American cuisine and is ideal for those following a gluten-free diet.

Ingredients for BBQ Meatloaf

Gather these items:

2 pounds ground beef (80/20)
1/2 cup plain dried breadcrumbs
1 large egg
1/2 cup milk
2/3 cup thick BBQ sauce
2 teaspoons Kosher salt
1 1/2 teaspoons chili powder
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 1/2 teaspoon unsalted liquid smoke
1 small yellow onion, finely minced

How to Make BBQ Meatloaf Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and line a rimmed sheet pan with nonstick foil.
Step 2: In a large mixing bowl, combine breadcrumbs, salt, chili powder, black pepper, ground cumin, garlic powder, and onion powder.
Step 3: Add milk, beaten egg, Worcestershire sauce, and liquid smoke; mix well.
Step 4: Incorporate ground beef and minced onion until just combined. Shape into a loaf on the prepared pan.
Step 5: Pour half of the BBQ sauce over the meatloaf and bake for 35 minutes. Add remaining sauce and bake for an additional 25 minutes.
Step 6: Let rest for 15 minutes before slicing.

Pro Tips for the Perfect BBQ Meatloaf

Keep these in mind:

This meatloaf can be served hot or cold.
Pairs well with creamy mashed potatoes or fresh salads.
Excellent for leftovers and busy weekdays.
Consider adding diced bell peppers for extra flavor.

Best Ways to Serve BBQ Meatloaf

When it comes to serving, this BBQ loaf shines in various ways:

Serve it with mashed potatoes for a classic comfort meal.
Pair it with a fresh salad for a lighter option.
Top it with additional BBQ sauce for an extra kick!

How to Store and Reheat BBQ Meatloaf

To keep your BBQ meatloaf fresh:

Store it in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.

This dish is perfect for meal prep, making your weeknight dinners effortless!

Frequently Asked Questions About BBQ Meatloaf

What’s the secret to perfect BBQ Meatloaf?

The secret lies in balancing the ingredients and not overmixing the ground beef. This keeps the meatloaf tender and juicy.

Can I make BBQ Meatloaf ahead of time?

Yes! You can prepare the meatloaf mixture ahead of time and refrigerate it until you’re ready to bake.

How do I avoid common mistakes with BBQ Meatloaf?

Be careful not to overbake, as this can dry it out. Use a meat thermometer to check that it reaches 160°F internally.

Variations of BBQ Meatloaf You Can Try

Feel free to experiment with these variations:

For a smoked meatloaf, try adding smoked paprika and cooking on a grill.
For a healthier twist, substitute ground turkey for ground beef.
Try adding grated vegetables like zucchini for added moisture and nutrition.

With so many possibilities, this BBQ meatloaf can become the star of your dinner table!