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Banana Split Dump Cake

Banana Split Dump Cake: 10-Minute Amazing Dessert

  • Author: basmer1517
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Create a crowd-pleasing Banana Split Dump Cake with simple pantry staples in under an hour. This recipe combines pineapple, strawberries, bananas, and nuts, topped with whipped cream and chocolate syrup for a warm, gooey treat.

Ingredients

Scale
  • 1 (21 oz) can strawberry pie filling
  • 1 (20 oz) can crushed pineapple with juice
  • 1 (15.25 oz) box white cake mix
  • 3/4 cup butter, cut into small slices
  • 1/2 cup chopped nuts (walnuts or pecans)
  • Toppings: sliced bananas, whipped cream, cool whip, or ice cream, chocolate syrup

Instructions

  1. Heat oven to 350°F. Spray a 9×13-inch pan with cooking spray.
  2. Spread the strawberry pie filling in the pan.
  3. Add the crushed pineapple with its juice over the strawberry filling.
  4. Pour the white cake mix evenly over the fruit fillings. Do not stir.
  5. Arrange the butter slices evenly over the top of the cake mix.
  6. Sprinkle the chopped nuts over the butter.
  7. Bake for 35-40 minutes, until the top is golden brown and the filling is bubbly. The cake may jiggle slightly, which is normal.
  8. Let the Banana Split Dump Cake cool for about 15 minutes before serving.
  9. Serve warm with your favorite toppings like sliced bananas, whipped cream, ice cream, and chocolate syrup.

Notes

  • Store cooled leftover Banana Split Dump Cake in an airtight container in the fridge for up to 3 days.
  • Reheat individual portions in the microwave for 30 seconds at a time until warmed through.
  • For variations, consider adding shredded coconut before baking or banana slices under the cake mix.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360 kcal
  • Sugar: 33 g
  • Sodium: 353 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 1 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 31 mg

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Find it online: https://www.recipesmollybaz.com/banana-split-dump-cake/