Description
Easy Banana Pudding Truffles combine banana pudding with chocolate for a delightful treat.
Ingredients
Scale
- 1 box vanilla wafer cookies, crushed (about 2 to 3 cups crushed)
- 1 package instant banana pudding mix (3.4 oz)
- 2 cups milk (whole or dairy-free)
- 1 cup whipped cream (stabilized or store-bought)
- 1/2 cup cream cheese, softened
- Chocolate for melting (semisweet or milk chocolate)
- Sprinkles or colored sugars for decoration
Instructions
- In a large bowl, combine the crushed vanilla wafers, instant banana pudding mix, and milk. Whisk until the pudding mix is fully dissolved and the mixture begins to thicken.
- Fold in the whipped cream and the softened cream cheese until everything is evenly incorporated and smooth.
- Cover the bowl and refrigerate for about 30 minutes; the mixture should be firm enough to scoop.
- Scoop small portions (about 1 tablespoon each) and roll between your palms into tight balls. Place on a parchment-lined tray.
- Melt the chocolate in 20–30 second bursts in the microwave, stirring between bursts, or use a double boiler until smooth. Keep the chocolate warm but not too hot.
- Dip each truffle into the melted chocolate, tapping off excess. Place back on the parchment. Quickly add sprinkles before the chocolate sets.
- Refrigerate the tray until the chocolate is fully hardened, about 15–20 minutes.
- Serve chilled. Keep leftovers refrigerated.
Notes
- These truffles are perfect for Easter or any festive occasion.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Banana Pudding Easter Truffles