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Banana Pudding Brownies Incredible

Banana Pudding Brownies Incredible: 7 Decadent Layers


  • Author: basmer1517
  • Total Time: 52 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Banana Pudding Brownies: An Incredible Ultimate Recipe


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups whole milk
  • 1 cup instant vanilla pudding mix
  • 2 ripe bananas, sliced
  • 1 cup whipped cream (store-bought or homemade)
  • 1 cup crushed vanilla wafers

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
  2. Make the Brownie Batter: In a large mixing bowl, combine the melted butter and sugar. Mix until well combined. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  3. Add Dry Ingredients: In the same bowl, sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined and no dry ingredients remain.
  4. Bake the Brownies: Pour the brownie batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan.
  5. Prepare the Pudding Layer: While the brownies are cooling, in a separate bowl, whisk together the milk and instant vanilla pudding mix. Stir until it thickens, about 2-3 minutes.
  6. Layer in Bananas: Once the pudding is thickened, gently fold in the whipped cream until fully combined. Then, add the sliced bananas and mix carefully.
  7. Assemble the Dessert: Once the brownies are completely cool, spread the banana pudding mixture evenly over the brownie layer.
  8. Add Toppings: Sprinkle the crushed vanilla wafers generously on top of the banana pudding layer for added crunch.
  9. Chill: Refrigerate the assembled dessert for at least 20-30 minutes to allow the layers to set.
  10. Slice and Serve: Once chilled, cut into squares and serve chilled or at room temperature.

Notes

    • Prep Time: 22 minutes
    • Cook Time: 30-35 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 square
    • Calories: 350
    • Sugar: 24g
    • Sodium: 200mg
    • Fat: 15g
    • Saturated Fat: 8g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 2g
    • Protein: 4g
    • Cholesterol: 100mg

    Keywords: Banana Pudding Brownies