Description
Delicious and healthy banana oat pancakes made without any animal products.
Ingredients
Scale
- 1 cup rolled oats
- 2 ripe bananas
- 1 cup almond milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Blend oats in a blender until they form a flour-like consistency.
- Add bananas, almond milk, baking powder, vanilla extract, cinnamon, and salt to the blender.
- Blend until smooth and well combined.
- Heat a non-stick pan over medium heat.
- Pour 1/4 cup of the batter onto the pan for each pancake.
- Cook for 2-3 minutes until bubbles form, then flip and cook for another 2 minutes.
- Remove from pan and keep warm. Repeat with remaining batter.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 pancake
- Calories: 120 calories
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Banana Oat Pancakes Vegan