Description
Deliciously Fluffy Banana Milkshake Cupcakes You’ll Love
Ingredients
Scale
- 1 cup Butter/Margarine (Softened)
- 1 cup Banana Milkshake Powder (can swap with other flavors)
- 2 cups Flour (All-purpose flour)
- 2 large Eggs (Room temperature)
- 2 cups Icing Sugar (No substitutions)
- 2 tablespoons Milk (Any type, including dairy-free)
- Food Coloring (Yellow) (Optional)
Instructions
- Preheat the oven to 180°C (conventional) or 160°C (fan). Line a muffin tin with colorful paper cases.
- In a mixing bowl, combine softened butter, banana milkshake powder, flour, and eggs, and mix until smooth.
- Distribute the batter evenly among the muffin cases, filling them about two-thirds full.
- Bake for 25-30 minutes until golden brown, testing with a toothpick for doneness.
- Cool cupcakes in the tin for 5-10 minutes, then transfer to wire racks to cool completely.
- Beat softened butter and half of the icing sugar until creamy. Gradually add the remaining icing sugar, banana milkshake powder, and milk.
- Beat until fluffy and light in color.
- Decorate cooled cupcakes with the buttercream, using a piping bag or knife.
Notes
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Keywords: Banana Milkshake Cupcakes, Cupcake Recipe, Dessert Recipe