Description
This recipe makes delicious banana bread with a sweet brown sugar crust.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar (for crust)
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas.
- Mix butter and brown sugar.
- Add egg and vanilla.
- Combine dry ingredients.
- Mix wet and dry ingredients.
- Pour batter into a loaf pan.
- Sprinkle brown sugar on top.
- Bake for 50-60 minutes.
- Let cool before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Banana Bread Brown Sugar