Balsamic Honey Glazed Brussels is a delightful way to enjoy Brussels sprouts like never before. This recipe creates tender, roasted Brussels sprouts coated in a sweet and tangy honey balsamic glaze that will impress your family and friends. Perfect as a side dish for any meal, these sprouts are simple to make and offer a burst of flavor that elevates any dining experience. Let’s dive into this scrumptious recipe!

Why You’ll Love This Balsamic Honey Glazed Brussels

There are countless reasons to adore this Balsamic Honey Glazed Brussels recipe. First and foremost, it transforms the often misunderstood Brussels sprouts into a favorite side dish. The combination of the sweet balsamic glaze and the earthy flavor of the sprouts creates a delicious contrast. This dish is not only tasty but also healthy, making it a great addition to your meals. Here are some key reasons to try this recipe:

Easy to make: Perfect for beginners.
Quick cooking time: Ready in just 40 minutes.
Nutritious: Packed with vitamins and minerals.
Vegan-friendly: A great choice for plant-based diets.
Customizable: Add your favorite nuts or herbs.
Perfect for holidays: A fantastic option for Thanksgiving or Christmas.

With its versatility and delicious flavor, this recipe is a must-try for anyone looking to impress at their next meal.

Ingredients for Balsamic Honey Glazed Brussels

Gather these items:

1.5 lbs Brussels sprouts, trimmed and halved (or quartered if large)
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon water
1/4 cup chopped pecans or walnuts
1 tablespoon chopped fresh parsley

How to Make Balsamic Honey Glazed Brussels Step-by-Step

Step 1: Wash the Brussels sprouts thoroughly, trim off the ends, and optionally remove the outer leaves. Depending on their size, halve or quarter them to ensure even roasting. Dry them completely to help them roast properly.
Step 2: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the baking sheet. Roast for 20-25 minutes, flipping them halfway through, until they are tender and nicely browned.
Step 3: Mince the garlic cloves. In a small saucepan, combine the balsamic vinegar, honey, Dijon mustard, minced garlic, and water. Simmer over medium heat, then reduce to low and let it simmer gently for 5-7 minutes, stirring occasionally until the glaze thickens slightly. Taste and adjust seasonings as needed.
Step 4: Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the honey balsamic glaze over them and toss to coat evenly. Garnish with chopped pecans or walnuts and fresh parsley if desired. Serve immediately to enjoy their full flavor and texture.

Pro Tips for the Best Balsamic Honey Glazed Brussels

Keep these in mind:

Adjust the sweetness by varying the amount of honey.
Use walnuts instead of pecans for a different flavor.
Serve warm for the best taste and texture.
For a spicy kick, add a pinch of red pepper flakes to the glaze.

Best Ways to Serve Balsamic Honey Glazed Brussels

This dish pairs perfectly with various main courses. Consider serving it alongside:

Roasted chicken for a satisfying meal.
Grilled salmon to complement the sweetness of the glaze.
Vegan dishes for a healthy option.

These honey balsamic Brussels sprouts also make an excellent addition to a holiday spread, adding color and flavor to your table.

Balsamic Honey Glazed Brussels: 5 Irresistible Variations - Balsamic Honey Glazed Brussels - main visual representation

How to Store and Reheat Balsamic Honey Glazed Brussels

To store, place any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. When ready to enjoy again, simply reheat in the oven for best results to maintain their crispiness. This makes them a great option for meal prep as well.

Frequently Asked Questions About Balsamic Honey Glazed Brussels

What’s the secret to perfect Balsamic Honey Glazed Brussels?

The key to perfect Balsamic Honey Glazed Brussels is ensuring they are dry before roasting to achieve a crispy texture. Additionally, don’t skip the glaze, as it enhances the flavor significantly.

Can I make Balsamic Honey Glazed Brussels ahead of time?

Yes, you can prepare the Brussels sprouts in advance and store them in the fridge. Just roast them fresh when you’re ready to serve for the best taste and texture.

How do I avoid common mistakes with Balsamic Honey Glazed Brussels?

Be careful not to overcrowd the baking sheet, as this can lead to steaming rather than roasting. Also, ensure the glaze is thickened to achieve the desired sweetness and tanginess.

Variations of Balsamic Honey Glazed Brussels You Can Try

If you’re looking for ways to mix it up, consider these variations:

Add crispy bacon for a savory twist.
Incorporate dried cranberries for a sweet touch.
Make it spicy by adding jalapeños to the glaze.
For a nut-free version, skip the nuts entirely.

These ideas keep your Brussels sprouts exciting and cater to different dietary preferences, making them a versatile side dish.

For more delicious recipes, check out Crispy Honey Balsamic Brussels or explore Thanksgiving salad ideas for your next gathering.