Balsamic Brussels Sprouts are a delightful way to enjoy a nutritious vegetable that many people often overlook. These tangy Brussels sprouts are roasted to perfection, and once you taste them combined with Parmesan cheese and sweet pomegranate arils, you’ll crave them for every meal. This recipe is super easy to follow and will quickly become a family favorite. Let’s dive into the world of flavorful balsamic Brussels sprouts!

Why You’ll Love This Balsamic Brussels Sprouts

There are plenty of reasons to fall in love with this balsamic Brussels sprouts recipe. First, they are incredibly simple to prepare, making them an easy balsamic Brussels sprouts recipe for weeknight dinners or special occasions. Second, the roasting process brings out a sweet and savory flavor in the Brussels sprouts, which pairs perfectly with the tanginess of balsamic vinegar. This dish is not only healthy but also a delightful balsamic Brussels sprouts side dish that can complement any meal. Furthermore, they are vegetarian and can easily be made vegan by omitting the Parmesan cheese. Plus, they can be served as a holiday dish, making them perfect for balsamic Brussels sprouts for Thanksgiving.

Balsamic Brussels Sprouts: 5 Ways to Enjoy This Side Dish - Balsamic Brussels Sprouts - main visual representation

Ingredients for Balsamic Brussels Sprouts

Gather these items:

⅓ cup extra virgin olive oil
¼ cup balsamic vinegar
1 tsp Kosher salt
2 lbs Brussels sprouts (halved)
½ cup shaved parmesan cheese
1 cup pomegranate arils

How to Make Balsamic Brussels Sprouts Step-by-Step

Step 1: Position the oven rack in the lower third of the oven. Preheat the oven to 425°F. Cut Brussels sprouts in half.
Step 2: To make the dressing, whisk together the olive oil, balsamic vinegar, and salt.
Step 3: Place the halved Brussels sprouts on a baking sheet and toss them with ⅔ of the dressing. Make sure all the sprouts are cut-side down.
Step 4: Roast the sprouts until they are deeply browned, about 20–25 minutes.
Step 5: Remove the sprouts from the oven and toss them with the shaved Parmesan. Arrange the sprouts on a serving platter and sprinkle the pomegranate arils on top.
Step 6: If desired, drizzle the remaining dressing on top. Enjoy!

Pro Tips for the Perfect Balsamic Brussels Sprouts

Keep these in mind:

Use fresh Brussels sprouts for the best flavor. If you have old sprouts, they may taste bitter.
Don’t skip the roasting step; it enhances the flavors and gives you that caramelized Brussels sprouts with balsamic quality.
Experiment with seasonings to find the best balsamic Brussels sprouts seasoning that suits your taste.

Best Ways to Serve Balsamic Brussels Sprouts

These Brussels sprouts are incredibly versatile. They can be served as a side dish alongside roasted chicken or fish. You can also pair them with a hearty grain salad for a complete meal. For a twist, try adding bacon for a balsamic Brussels sprouts with bacon option, or keep it vegan with a sprinkle of nutritional yeast.

How to Store and Reheat Balsamic Brussels Sprouts

To store any leftovers, place them in an airtight container in the fridge. They can be reheated in the oven or microwave. If you want to meal prep, make extra and enjoy them throughout the week!

Frequently Asked Questions About Balsamic Brussels Sprouts

What’s the secret to perfect Balsamic Brussels Sprouts?

The key is to ensure that they are well coated in balsamic vinegar and olive oil, allowing them to crisp up beautifully in the oven for that crispy balsamic Brussels sprouts texture.

Can I make Balsamic Brussels Sprouts ahead of time?

Yes, you can prepare them ahead of time. Simply roast them and store them in the fridge. Reheat when you’re ready to serve!

How do I avoid common mistakes with Balsamic Brussels Sprouts?

Avoid overcrowding the pan while roasting; this can cause steaming instead of roasting. Ensure they are spaced evenly for that perfect roasted Brussels sprouts with balsamic glaze.

Variations of Balsamic Brussels Sprouts You Can Try

There are many creative ways to enjoy balsamic Brussels sprouts. You could add some nuts for crunch, experiment with different cheeses, or even toss in some dried cranberries for a sweet twist. These variations make them a flavorful balsamic Brussels sprouts dish that can cater to various palates!

For more delicious recipes, check out our latest recipes or try making Thanksgiving Green Bean Casserole for your holiday table. If you’re looking for a sweet treat, don’t miss our Mini Cranberry Cheesecakes.

For more information on the health benefits of Brussels sprouts, you can visit Healthline.