Baked Tortellini Bites with Crispy Cheesy Goodness

Baked Tortellini Bites with marinara sauce are a delightful appetizer that everyone will love. These crispy bites are tender on the inside and perfectly golden on the outside, making them a fantastic choice for parties or snack time. Coated in a flavorful blend of Italian seasoned breadcrumbs and Parmesan, they are simply irresistible. Serve them warm with a side of marinara for dipping, and you have a snack that is both delicious and satisfying!

Why You’ll Love This Baked Tortellini Bites with

There are countless reasons to enjoy these Baked Tortellini Bites with marinara sauce. First, they are incredibly easy to make, perfect for busy weeknights or unexpected guests. Second, they are vegetarian-friendly, appealing to a wide range of dietary preferences. Third, they make for impressive Baked Tortellini Appetizers that can elevate any gathering. Fourth, the Oven-Baked Tortellini Treats are crispy yet tender, offering a delightful textural contrast. Fifth, they are versatile, allowing you to customize the flavors with various dipping sauces. Lastly, they can be prepared in just 30 minutes, making them an ideal choice for quick meals or snacks!

Baked Tortellini Bites with Crispy Cheesy Goodness - Baked Tortellini Bites with - main visual representation

Ingredients for Baked Tortellini Bites with

Gather these items:

  • 1 (20 ounce) package refrigerated tortellini (about 5 cups total)
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup Italian seasoned bread crumbs (not panko)
  • ¼ cup grated Parmesan cheese (not shredded)
  • 1 teaspoon kosher salt
  • Cooking spray (olive oil spray recommended)
  • ½ cup marinara sauce, for dipping
  • Chopped fresh basil, for garnishing

How to Make Baked Tortellini Bites with Step-by-Step

  1. Step 1: Preheat the oven to 425°F. Place a wire rack on top of a rimmed baking sheet and spray it with olive oil cooking spray to prevent sticking. Set aside to use later.
  2. Step 2: In a shallow dish, whisk together the eggs and water until fully combined and smooth.
  3. Step 3: In another shallow dish, combine the Italian seasoned bread crumbs, grated Parmesan cheese, and kosher salt. Whisk the mixture well to evenly distribute the seasoning and cheese.
  4. Step 4: Place a single layer of fresh tortellini into the egg mixture. Flip each tortellini to coat it thoroughly in the egg wash.
  5. Step 5: Transfer each coated tortellini directly to the bread crumb mixture. Press the crumbs firmly onto both sides to ensure a generous coating.
  6. Step 6: Place the breaded tortellini in a single layer on the prepared wire rack. Spray the tops lightly with olive oil cooking spray.
  7. Step 7: Bake in the preheated oven for 15 to 20 minutes, or until golden brown and crispy.
  8. Step 8: Remove from the oven and serve warm with marinara sauce on the side for dipping.

Baked Tortellini Bites with Crispy Cheesy Goodness - Baked Tortellini Bites with - additional detail

Pro Tips for the Perfect Baked Tortellini Bites with

Keep these in mind:

  • Optionally, sprinkle extra grated Parmesan cheese and freshly chopped basil over the bites before serving.
  • For added flavor, consider mixing in some herbs or spices to the breadcrumb mixture.
  • Use a wire rack to ensure maximum crispiness while baking.

Best Ways to Serve Baked Tortellini Bites with

To truly enjoy Baked Tortellini Bites with, consider pairing them with various sauces. A classic marinara sauce is perfect for dipping, but you can also try pesto or a creamy garlic sauce for a twist. These bites are also excellent as Tortellini Snacks for parties, offering guests a delicious finger food option.

How to Store and Reheat Baked Tortellini Bites with

After enjoying your Baked Tortellini Bites with, if you have any leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at 350°F until warmed through, maintaining their crispiness. This is a great option for meal prep, allowing you to enjoy these Quick Baked Tortellini Snacks later on!

Frequently Asked Questions About Baked Tortellini Bites with

What’s the secret to perfect Baked Tortellini Bites with?

The key to perfect Baked Tortellini Bites with is ensuring they are well-coated with the breadcrumb mixture, which provides that crispy texture. Additionally, using a wire rack allows for even baking and prevents sogginess.

Can I make Baked Tortellini Bites with ahead of time?

Yes, you can prepare the tortellini bites in advance. Assemble them and store them in the refrigerator until you’re ready to bake. This makes them ideal for Baked Tortellini Bites for Parties!

How do I avoid common mistakes with Baked Tortellini Bites with?

To avoid common mistakes, ensure that the tortellini is fully coated in the egg wash and breadcrumbs. Don’t overcrowd the baking sheet, as this can lead to uneven cooking, making it hard to achieve those Crispy Tortellini Bites.

Creative Variations of Baked Tortellini Bites with You Can Try

Feel free to experiment with different ingredients in your Baked Tortellini Bites with. You can add spinach to the filling for a healthier twist or use different cheeses like mozzarella for a gooey texture. Consider making Vegetarian Baked Tortellini Bites by using vegetable-based sauces or fillings!

For more delicious recipes, check out last recipes or try making baked mac and cheese for a comforting meal!

Additionally, you can learn more about creamy tomato soup that pairs wonderfully with these bites!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Baked Tortellini Bites with

Baked Tortellini Bites with Crispy Cheesy Goodness


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Crispy on the outside and tender on the inside, these Baked Tortellini Bites make a perfect appetizer or snack.


Ingredients

Scale
  • 1 (20 ounce) package refrigerated tortellini (about 5 cups total)
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup Italian seasoned bread crumbs (not panko)
  • ¼ cup grated Parmesan cheese (not shredded)
  • 1 teaspoon kosher salt
  • Cooking spray (olive oil spray recommended)
  • ½ cup marinara sauce, for dipping
  • Chopped fresh basil, for garnishing

Instructions

  1. Preheat the oven to 425°F. Place a wire rack on top of a rimmed baking sheet and spray it with olive oil cooking spray to prevent sticking. Set aside to use later.
  2. In a shallow dish, whisk together the eggs and water until fully combined and smooth.
  3. In another shallow dish, combine the Italian seasoned bread crumbs, grated Parmesan cheese, and kosher salt. Whisk the mixture well.
  4. Place a single layer of fresh tortellini into the egg mixture. Flip each tortellini to coat it thoroughly in the egg wash.
  5. Transfer each coated tortellini directly to the bread crumb mixture. Press the crumbs firmly onto both sides.
  6. Place the breaded tortellini in a single layer on the prepared wire rack. Spray the tops lightly with olive oil cooking spray.
  7. Bake in the preheated oven for 15 to 20 minutes, or until golden brown.
  8. Remove from the oven and serve warm with marinara sauce on the side for dipping.

Notes

  • Optionally, sprinkle extra grated Parmesan cheese and freshly chopped basil over the bites before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 70mg

Keywords: Baked Tortellini Bites, Tortellini, Appetizer, Snack, Marinara

Leave a Comment

Recipe rating