Baked Salmon Fillet Savory is a simple and foolproof baked salmon recipe featuring garlic, lemon, and herbs that keeps the fillet moist and flavorful. This delicious baked salmon dish is perfect for quick weeknight dinners or impressing guests. With its combination of savory flavors and nutritious ingredients, this oven-baked salmon fillet is sure to become a family favorite!

Why You’ll Love This Baked Salmon Fillet Savory

There are countless reasons to love this savory salmon fillet recipe. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. Second, the flavor profile is outstanding, thanks to the combination of garlic, lemon, and herbs. Third, this dish is not only delicious but also healthy, offering a rich source of protein and healthy fats. Fourth, it’s versatile; you can easily customize the seasonings or pair it with different sides. Additionally, this recipe caters to gluten-free diets, ensuring everyone can enjoy it. Lastly, the cooking method is straightforward, making it ideal for novice cooks and seasoned chefs alike.

Ingredients for Baked Salmon Fillet Savory

Gather these items:

4 salmon fillets (6 oz / 170g each), skin-on or skinless
2 tablespoons olive oil (extra virgin preferred)
2 cloves garlic, minced
Juice of 1 medium lemon
Zest of half a lemon
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
Optional: ½ teaspoon smoked paprika
Optional: pinch of red pepper flakes

How to Make Baked Salmon Fillet Savory Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly oil it to prevent sticking.
Step 2: In a small bowl, whisk together olive oil, lemon juice and zest, minced garlic, salt, black pepper, thyme, parsley, and optional smoked paprika or red pepper flakes until fragrant.
Step 3: Pat salmon fillets dry with paper towels. Place them skin-side down on the prepared baking sheet.
Step 4: Brush the marinade evenly over the top of each fillet.
Step 5: Bake the salmon for 12-15 minutes, depending on thickness, until the salmon is opaque and flakes easily with a fork but still moist inside.
Step 6: Remove from oven and let rest for 2 minutes to allow juices to redistribute.
Step 7: Optionally, squeeze a little extra lemon juice over the salmon before serving.
Step 8: For crispy skin, broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.

Pro Tips for the Perfect Baked Salmon Fillet Savory

Keep these in mind:

Choose fresh salmon fillets for the best flavor.
Ensure your oven is fully preheated before baking the salmon.
Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
Experiment with different herbs for varied flavor profiles.

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Best Ways to Serve Baked Salmon Fillet Savory

Here are some serving ideas:

Pair it with a fresh green salad for a light meal.
Serve with roasted vegetables for a delicious baked salmon with herbs experience.
Accompany with quinoa or brown rice for a hearty dinner.

How to Store and Reheat Baked Salmon Fillet Savory

To store your baked salmon fillet, place it in an airtight container and refrigerate. It can last up to 3 days. When reheating, gently warm it in the oven at a low temperature to preserve moisture. This makes it a great option for meal prep!

Frequently Asked Questions About Baked Salmon Fillet Savory

What’s the secret to perfect Baked Salmon Fillet Savory?

The secret lies in the marinade and the baking technique. A flavorful marinade with garlic, lemon, and herbs enhances the taste, while baking at the right temperature ensures the salmon remains moist and flaky.

Can I make Baked Salmon Fillet Savory ahead of time?

Yes, you can prepare the marinade ahead of time and marinate the salmon fillets for up to 30 minutes before baking. This allows the flavors to infuse better.

How do I avoid common mistakes with Baked Salmon Fillet Savory?

Common mistakes include overcooking the salmon or not allowing it to rest after baking. Always keep an eye on the cooking time and check for doneness with a fork.

Variations of Baked Salmon Fillet Savory You Can Try

Here are some variations to consider:

Try a spicy baked salmon fillet variation by adding more red pepper flakes.
Incorporate different herbs such as dill or basil for a unique flavor.
For a citrus twist, add orange zest to your marinade.

For more delicious recipes, check out last recipes or try making baked chocolate oatmeal bars. You can also explore miso salmon with black rice for a different take on salmon dishes. If you’re interested in the health benefits of salmon, you can read more about it here.