Description
This easy baked ravioli casserole is made with just four simple ingredients: Italian sausage, marinara, ravioli, and cheese.
Ingredients
Scale
- 1 pound Italian sausage
- 24 ounces marinara sauce
- 25 ounces frozen cheese ravioli
- 3 cups shredded mozzarella cheese
- chopped parsley & shredded parmesan cheese (Optional garnish)
Instructions
- Preheat the oven to 350° F.
- Cook the Italian sausage over medium heat for 4-7 minutes or until the meat is no longer pink.
- Add 1 cup of marinara sauce to the bottom of the 9×13 baking dish.
- Layer half of the ravioli over the sauce.
- Pour half of the sauce, sausage, and cheese over the ravioli.
- Repeat with the ravioli, sauce, sausage, and cheese.
- Bake for 20-25 minutes or until the sauce is bubbling.
- Let rest a few minutes before serving. Garnish with parsley or a sprinkle of Parmesan, if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 638 kcal
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 38 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 90 mg
Keywords: Baked Ravioli