Name: Baked Pumpkin Donuts: 12 Irresistible Autumn Delights
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup vegetable oil; 2 large eggs; 1 cup pumpkin puree; 1 tsp vanilla extract

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Baked Pumpkin Donuts are soft, spiced, and baked to perfection—an easy fall treat for breakfast or dessert. Whether you’re enjoying them with a cup of coffee in the morning or as a sweet afternoon snack, these delightful donuts evoke the cozy essence of autumn. With rich flavors and a soft texture, they are sure to become a favorite in your household. Let’s dive into making these irresistible treats!

Why You’ll Love This Baked Pumpkin Donuts

There are countless reasons to adore Baked Pumpkin Donuts. First, they are incredibly easy to make, perfect for both novice and experienced bakers. Additionally, these donuts are baked, making them a healthier alternative to fried options—ideal for anyone looking to indulge without the guilt. You can also enjoy variations like Gluten-Free Baked Pumpkin Donuts or Vegan Baked Pumpkin Donuts, ensuring everyone can partake in this fall delight. Plus, they are versatile, allowing for toppings like Pumpkin Donuts with Cream Cheese Glaze or Pumpkin Donuts Topped with Cinnamon Sugar. With only 210 calories per donut, they fit well into a balanced diet. Lastly, they make for a perfect treat during Baked Pumpkin Donuts for Fall Celebrations.

Ingredients for Baked Pumpkin Donuts

Gather these items:

1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 cup pumpkin puree
1 tsp vanilla extract

How to Make Baked Pumpkin Donuts Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and grease your donut pan.
Step 2: In a bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, and spices.
Step 3: In another bowl, beat together sugars, oil, eggs, pumpkin puree, and vanilla until smooth.
Step 4: Combine the dry and wet ingredients, mixing until just combined.
Step 5: Pipe batter into donut pans, filling each about 3/4 full.
Step 6: Bake for 12–14 minutes or until donuts spring back when touched.
Step 7: Let cool in pan for 5 minutes, then transfer to a wire rack.
Step 8: Coat with cinnamon sugar or desired glaze before serving.

Pro Tips for the Perfect Baked Pumpkin Donuts

Keep these in mind:

Ensure your ingredients are at room temperature for better mixing.
Do not overmix the batter; stop as soon as the wet and dry ingredients are combined.
Check for doneness by inserting a toothpick; it should come out clean.
Consider using a piping bag for easy filling of donut pans.
For a fun twist, try adding chocolate chips or nuts to the batter.

Baked Pumpkin Donuts: 12 Irresistible Autumn Delights - Baked Pumpkin Donuts - main visual representation

Best Ways to Serve Baked Pumpkin Donuts

These donuts are perfect for any occasion! Serve them warm with a drizzle of Baked Pumpkin Donuts with Maple Icing or top them off with a Pumpkin Spice Cake Donuts twist. They also pair wonderfully with coffee or warm apple cider, making them a perfect treat for cozy fall gatherings.

How to Store and Reheat Baked Pumpkin Donuts

To store your delicious donuts, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Just let them cool completely, then place them in a freezer-safe bag. To reheat, simply pop them in the microwave for a few seconds or in the oven at 350°F for about 5-10 minutes.

Frequently Asked Questions About Baked Pumpkin Donuts

What’s the secret to perfect Baked Pumpkin Donuts?

The secret to perfect Baked Pumpkin Donuts lies in not overmixing the batter and baking them just until they spring back when touched. This helps maintain their soft texture.

Can I make Baked Pumpkin Donuts ahead of time?

Absolutely! You can make Baked Pumpkin Donuts a day in advance. Just store them in an airtight container, and they will remain fresh and delightful.

How do I avoid common mistakes with Baked Pumpkin Donuts?

Avoid common mistakes by measuring your ingredients accurately and ensuring your baking powder and soda are fresh. This will help achieve the best rise and texture.

Variations of Baked Pumpkin Donuts You Can Try

Feel free to experiment with different flavors and toppings! Here are a few ideas: try making Healthy Pumpkin Donuts Recipe by substituting some flour with oats or creating Pumpkin Donut Muffins for a more cake-like treat. You can also make Oven-Baked Pumpkin Donuts topped with a rich chocolate glaze for a decadent dessert.

Baked Pumpkin Donuts: 12 Irresistible Autumn Delights - Baked Pumpkin Donuts - additional detail

For more delicious recipes, check out our latest recipes or try making Pumpkin Cornbread with Maple Butter for a delightful side dish. If you’re interested in more pumpkin-themed treats, consider Pumpkin Banana Bread as a sweet alternative!