Name: Baked Mushroom Pasta with Burrata Bliss for Cozy Nights
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1.5 lb mixed mushrooms; 1 package Rigatoni, Penne or Cavatappi; S&P Salt and Pepper; 1 tbsp Red pepper flakes; 1 whole head garlic (roasted); Olive oil (a drizzle); 0.25 cup butter; 3 tbsp fresh thyme leaves (chopped); 1 sprig rosemary (chopped); 1 cup dry white wine; 0.5 to 1 cup mushroom broth; 1 unit lemon (juice); 1 unit lemon (zest); 1 unit burrata cheese; 8 oz mascarpone; 1 cup fontina cheese; 0.5 cup parmigiano reggiano

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Baked Mushroom Pasta with Burrata Bliss has become my go-to comfort dish, especially on chilly evenings. This creamy, rich pasta is not only satisfying but also impressively easy to prepare. The combination of mixed mushrooms and luxurious cheeses creates a flavorful experience that is sure to please everyone at the table. Perfect for gatherings or a cozy dinner, this recipe is a true delight!

Why You’ll Love This Baked Mushroom Pasta with

There are so many reasons to adore this dish! First, it’s packed with flavor, thanks to the variety of mushrooms and the creamy cheeses. You’ll also appreciate how quick it is to prepare; it’s ready in just 50 minutes. If you’re looking for a vegetarian option, this hearty pasta bake fits the bill. Plus, you can easily customize it with your favorite ingredients. The comforting texture makes it a family favorite, and it pairs wonderfully with a crisp salad. It’s simply the perfect choice for a weeknight dinner or special occasion!

Ingredients for Baked Mushroom Pasta with

Gather these items:

1.5 lb mixed mushrooms
1 package Rigatoni, Penne or Cavatappi
S&P Salt and Pepper
1 tbsp Red pepper flakes
1 whole head garlic (roasted)
Olive oil (a drizzle)
0.25 cup butter
3 tbsp fresh thyme leaves (chopped)
1 sprig rosemary (chopped)
1 cup dry white wine
0.5 to 1 cup mushroom broth
1 unit lemon (juice)
1 unit lemon (zest)
1 unit burrata cheese
8 oz mascarpone
1 cup fontina cheese
0.5 cup parmigiano reggiano

How to Make Baked Mushroom Pasta with Step-by-Step

Step 1: Preheat your oven to 400°F.
Step 2: Roast the garlic: Cut the top of the garlic head, rub it with olive oil, and wrap it in aluminum foil. Combine the mushrooms, butter, thyme, and rosemary. Drizzle with olive oil, season with salt and pepper, and add the wrapped garlic. Roast for 20-30 minutes.
Step 3: Cook the pasta: Boil salted water, add pasta, and cook until a few minutes shy of package instructions. Reserve about 1 cup of pasta water before draining.
Step 4: Prepare the sauce: Squeeze out roasted garlic cloves, chop them with thyme. Heat olive oil in a skillet, add garlic, red pepper flakes, lemon zest, and lemon juice, cooking until fragrant.
Step 5: Combine the liquids: Pour in white wine and mushroom broth, stirring well. Stir in mascarpone, fontina, and parmigiano reggiano, letting it simmer until creamy.
Step 6: Mix and bake: Stir in cooked pasta and roasted mushrooms, season with salt and pepper, top with cheese and bake for 15-20 minutes until bubbly. Add fresh basil and burrata before serving.

Pro Tips for the Best Baked Mushroom Pasta with

Keep these in mind:

Use a variety of mushrooms for depth of flavor.
Don’t rush the roasting process; it enhances the garlic’s sweetness.
For a healthier version, substitute mascarpone with Greek yogurt.
Consider adding spinach for extra nutrients and color.
This method of baking is perfect for a weeknight dinner that feels gourmet!

Best Ways to Serve Baked Mushroom Pasta with

Here are some delightful serving ideas:

Pair it with a fresh garden salad for a complete meal.
Serve with a side of crusty garlic bread to soak up the creamy sauce.
Top with fresh basil or parsley to enhance the dish’s presentation.

How to Store and Reheat Baked Mushroom Pasta with

To store leftovers, place them in an airtight container in the refrigerator. Reheat in the oven at 350°F for about 15 minutes until warmed through. This dish is great for meal prep; you can make it ahead of time and simply bake before serving!

Frequently Asked Questions About Baked Mushroom Pasta with

What’s the secret to perfect Baked Mushroom Pasta with?

The secret lies in roasting the garlic and using a combination of mushrooms for rich flavor. Adding fresh herbs also elevates the taste.

Can I make Baked Mushroom Pasta with ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate. When ready to serve, bake it until bubbly.

How do I avoid common mistakes with Baked Mushroom Pasta with?

Avoid overcooking the pasta; it should be al dente before baking. Ensure the cheese is evenly distributed for a creamy texture throughout.

Variations of Baked Mushroom Pasta with You Can Try

Feel free to experiment with these variations:

For a twist, try a Mushroom and Spinach Pasta Bake for added greens.
Substituting the burrata for a stronger cheese can yield a Cheesy Baked Mushroom Pasta experience.
Incorporate sundried tomatoes for a burst of flavor in your Baked Pasta with Mushrooms.
For a healthier option, explore a Vegetarian Baked Mushroom Pasta using whole-grain pasta.

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Baked Mushroom Pasta with Burrata Bliss for Cozy Nights - Baked Mushroom Pasta with - additional detail

For more delicious recipes, check out last recipes or try making baked mac and cheese for a comforting meal. If you enjoy pasta, you might also love creamy chicken pasta!

For tips on cooking with mushrooms, you can refer to this Healthline article that discusses their nutritional benefits.