Description
These Italian grinder sliders bring all the bold, deli-style flavors you love into warm, buttery, pull-apart rolls. Layered with melty cheese, savory meats, and finished with a cool, creamy chopped salad, they’re easy to make and perfect for both casual dinners and sharing with friends.
Ingredients
Scale
- 12 Hawaiian rolls
- 8 ounces deli sliced ham
- 4 ounces sliced provolone
- 3 ounces pepperoni
- 3 ounces thin sliced salami
- 8 ounces shredded lettuce
- 2–3 roma tomatoes
- 1/2 cup sliced pepperoncini
- 1/4 cup mayonnaise
- 1 tbsp. red wine vinegar
- 1 tsp. Italian seasoning, plus extra for sprinkling on top
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 3 tbsp butter
- 2–3 tbsp. grated parmesan cheese
Instructions
- Preheat the oven to 350°F.
- Slice the Hawaiian rolls in half horizontally and set the top halves aside.
- Lightly coat a glass baking dish with nonstick cooking spray.
- Arrange the bottom halves of the rolls evenly in the prepared dish.
- Layer the provolone cheese over the rolls, followed by the ham, salami, and pepperoni.
- Place the roll tops back on and bake for about 15 minutes, or until the tops are lightly golden.
- While the rolls bake, dice the Roma tomatoes to make about 1/2 cup and set aside.
- Remove the rolls from the oven and let them cool slightly, then lift off the top halves and set them aside.
- In a large mixing bowl, combine the shredded lettuce, diced tomatoes, pepperoncini, mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder.
- Toss until everything is evenly mixed and well coated.
- Spoon the salad mixture evenly over the layered meats on the rolls, smoothing it out as best as you can.
- Replace the roll tops.
- Melt the butter in a microwave-safe bowl for about 20 seconds.
- Brush the melted butter over the tops of the rolls, then sprinkle with Parmesan cheese and a little extra Italian seasoning.
- Serve and enjoy.
Notes
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 13 grams
- Cholesterol: 40 milligrams
Keywords: Baked Italian Grinder Sliders