Description
A warm, protein-packed baked yogurt delight, perfect for breakfast.
Ingredients
Scale
- 2 cups Greek yogurt (plain, unsweetened)
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Toppings: fruits, nuts, or granola of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the Greek yogurt, eggs, honey (or maple syrup), vanilla extract, and baking powder in a large bowl.
- Grease an 8×8-inch baking dish or cast-iron skillet lightly.
- Pour the yogurt mixture into the greased dish and smooth the top with a spatula.
- Add your favorite toppings on top.
- Bake for 25-30 minutes until lightly golden and set around the edges.
- Cool for 5-10 minutes, then serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Baked Greek Yogurt Healthy