Name: Delicious Baked French Dip Biscuits Recipe for Comfort
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 can (16 oz) refrigerated biscuit dough, 8 count; 1 pound thinly sliced deli roast beef; 8 slices provolone cheese, halved or quartered; 2 tablespoons creamy horseradish sauce; 1 packet au jus gravy mix; Water, for preparing au jus per packet instructions; Melted butter, for brushing

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Baked French Dip Biscuits are a delicious comfort food that combines tender biscuit dough with savory roast beef and melted provolone cheese, served with a flavorful au jus for dipping. Imagine biting into a warm, flaky biscuit filled with juicy beef and gooey cheese, then dipping it into a rich sauce. This recipe is not just a meal; it’s an experience that brings warmth and joy to your dining table.

Why You’ll Love This Baked French Dip Biscuits

There are countless reasons to adore these Baked French Dip Biscuits. First, they are incredibly easy to prepare, taking just 33 minutes from start to finish. The combination of flaky biscuit dough, savory roast beef, and melted cheese is simply irresistible. Plus, they make for a fantastic appetizer at parties or a quick weeknight meal. With their warm, hearty nature, they’re a delight for both kids and adults. The addition of creamy horseradish sauce adds a zesty kick, elevating the flavors. Lastly, they pair perfectly with au jus, making every bite a flavorful journey. You’ll appreciate how this French Dip Biscuit Recipe can easily become a family favorite!

Delicious Baked French Dip Biscuits Recipe for Comfort - Baked French Dip Biscuits - main visual representation

Ingredients for Baked French Dip Biscuits

Gather these items:

1 can (16 oz) refrigerated biscuit dough, 8 count
1 pound thinly sliced deli roast beef
8 slices provolone cheese, halved or quartered
2 tablespoons creamy horseradish sauce
1 packet au jus gravy mix
Water, for preparing au jus per packet instructions
Melted butter, for brushing

How to Make Baked French Dip Biscuits Step-by-Step

Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2: Separate biscuits and split each in half horizontally. Gently flatten each piece into a circle approximately 3 inches across.
Step 3: Spread a thin layer of creamy horseradish sauce onto the bottom halves of the biscuits, if desired.
Step 4: Place slices of roast beef and provolone cheese onto each biscuit bottom.
Step 5: Cover with the remaining biscuit halves and gently press to seal edges together.
Step 6: Brush the tops of the biscuits with melted butter for a golden finish.
Step 7: Bake for 12 to 18 minutes, or until the biscuits are golden and baked through.
Step 8: While biscuits bake, prepare au jus by combining the gravy mix with water according to packet instructions and heating until hot.
Step 9: Serve the baked biscuits warm with prepared au jus for dipping.

Pro Tips for the Best Baked French Dip Biscuits

Keep these in mind:

Use quality deli roast beef for the best flavor.
Make sure to seal the biscuits well to prevent any filling from leaking during baking.
Experiment with different types of cheese for varied flavors.
Serve immediately for the best taste and texture; these biscuits are best enjoyed fresh!

Best Ways to Serve Baked French Dip Biscuits

These biscuits are perfect for a variety of occasions. Serve them as an appetizer at parties, alongside a fresh salad for a light lunch, or as a quick dinner option. Pair them with crispy fries or a side of veggies for a complete meal. You can even create a fun French Dip Biscuit Bake by layering them with additional toppings!

How to Store and Reheat Baked French Dip Biscuits

Leftover biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 10 minutes until warmed through. This makes for a quick Quick French Dip Biscuit Meal that feels like a treat any day of the week!

Frequently Asked Questions About Baked French Dip Biscuits

What’s the secret to perfect Baked French Dip Biscuits?

The secret lies in using fresh ingredients and ensuring the biscuits are evenly baked. Also, don’t rush the sealing process; a good seal keeps the filling intact and flavorful!

Can I make Baked French Dip Biscuits ahead of time?

Yes! You can prepare the biscuits in advance, assemble them, and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

How do I avoid common mistakes with Baked French Dip Biscuits?

Ensure not to overfill the biscuits, as this can cause them to burst during baking. Additionally, keep an eye on the baking time to prevent them from getting too brown.

Variations of Baked French Dip Biscuits You Can Try

Feel free to customize this recipe! You might try adding sautéed onions or bell peppers for extra flavor, or swap the provolone for Swiss or mozzarella cheese. For a spicy kick, include jalapeños or a spicy cheese blend. Each variation can create a unique twist on this classic dish!

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat!

To learn more about the benefits of horseradish, visit Healthline for detailed information.

Enjoy your cooking adventure with these Baked French Dip Biscuits!