Baked Chicken Alfredo Stuffed Shells is a dish that has changed the way I think about comfort food. These tender jumbo pasta shells are not only filled with creamy, seasoned chicken but are also enveloped in rich Alfredo sauce. Topped with a perfectly melted cheese, this dish is irresistible and perfect for any dinner table. It’s a delightful twist on traditional pasta dishes, making it an instant family favorite.

Why You’ll Love This Baked Chicken Alfredo Stuffed

This Baked Chicken Alfredo Stuffed recipe is not just delicious; it’s a lifesaver for busy weeknights. Here are a few reasons why you’ll adore this dish:

Quick to prepare: This is an Easy Baked Chicken Alfredo Recipe that can be on the table in less than an hour.
Comforting flavors: The combination of creamy Alfredo and shredded chicken makes every bite comforting.
Family-friendly: Kids love it, making it a great option for Baked Chicken Alfredo for Dinner.
Meal prep friendly: Prepare it ahead of time for a quick meal option later.
Versatile: You can customize it with different veggies or proteins, such as Stuffed Chicken with Alfredo Sauce.
Gluten-free options: Use gluten-free pasta to cater to dietary needs.

Baked Chicken Alfredo Stuffed Shells: A Comforting Delight - Baked Chicken Alfredo Stuffed - main visual representation

Ingredients for Baked Chicken Alfredo Stuffed

Gather these items:

20 jumbo pasta shells
2 cups cooked shredded chicken
1 1/2 cups ricotta cheese
1 cup shredded mozzarella
1/2 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups Alfredo sauce
1 tablespoon chopped parsley
1 cup mozzarella for topping

How to Make Baked Chicken Alfredo Stuffed Step-by-Step

Step 1: Preheat oven to 350°F. Cook pasta shells until al dente and set aside.
Step 2: Combine shredded chicken, ricotta, mozzarella, Parmesan, and seasonings in a bowl.
Step 3: Spread 1 cup Alfredo sauce in the bottom of a baking dish.
Step 4: Stuff each pasta shell with the chicken mixture and place in the dish.
Step 5: Pour remaining Alfredo sauce over the shells.
Step 6: Top with mozzarella cheese.
Step 7: Cover with foil and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
Step 8: Garnish with parsley and serve warm.

Pro Tips for the Best Baked Chicken Alfredo Stuffed

Keep these in mind:

For added flavor, consider using Chicken Alfredo Casserole as a base.
Make sure not to overcook the pasta shells, as they will continue to cook in the oven.
Let the dish sit for a few minutes after baking for easier serving.

Best Ways to Serve Baked Chicken Alfredo Stuffed

Serve this dish with:

A side salad for a fresh crunch.
Garlic bread to soak up the extra sauce.
Steamed vegetables for a healthy balance.

How to Store and Reheat Baked Chicken Alfredo Stuffed

To store leftovers, keep them in an airtight container in the refrigerator. When reheating, simply place in the oven at 350°F until heated through, or microwave individual portions. This dish is perfect for Baked Chicken Alfredo Meal Prep.

Frequently Asked Questions About Baked Chicken Alfredo Stuffed

What is Baked Chicken Alfredo Stuffed?

Baked Chicken Alfredo Stuffed refers to jumbo pasta shells filled with a creamy chicken and cheese mixture, baked in Alfredo sauce for a comforting meal.

Why Choose Baked Chicken Alfredo?

This dish combines comforting flavors, is easy to prepare, and provides a delightful twist on traditional pasta, making it a great choice for family dinners.

Can I make Baked Chicken Alfredo Stuffed ahead of time?

Yes, this dish is perfect for meal prep. You can assemble it in advance, refrigerate, and then bake when ready to serve.

Variations of Baked Chicken Alfredo Stuffed You Can Try

Consider these variations:

Substitute ground turkey or beef for the chicken for a different protein.
Add spinach or other vegetables for a healthier twist.
Use different cheeses like gouda or cheddar for unique flavors.