Name: Baked Cheesy Pasta with Ground Beef for Comfort Food
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: Pasta (e.g., penne, rigatoni): 1 pound; Ground beef: 1 pound; Onion: 1 medium, chopped; Garlic: 2 cloves, minced; Tomato sauce: 24 ounces; Ricotta cheese: 15 ounces; Egg: 1 large; Parmesan cheese: 1/2 cup, grated; Mozzarella cheese: 2 cups, shredded; Olive oil: 1 tablespoon; Salt and pepper: to taste

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Baked Cheesy Pasta with ground beef is a dish that has become a family favorite at our dinner table. With a golden, cheesy crust that beckons you to indulge, this delicious baked pasta dish is not only comforting but also incredibly easy to prepare. In just 50 minutes, you can create a meal that is both satisfying and flavorful, making it perfect for busy weeknights or cozy weekends. The combination of rich tomato sauce, creamy cheeses, and hearty pasta creates a delightful experience that is sure to please everyone.

Why You’ll Love This Baked Cheesy Pasta with

There are countless reasons to fall in love with this baked cheesy pasta recipe. First, it is a quick and easy baked cheesy pasta recipe that can be made in under an hour. Second, it serves as a great cheesy pasta casserole that can feed the whole family. Third, the creamy baked pasta dish is packed with protein thanks to the ground beef. Fourth, the combination of ricotta, mozzarella, and Parmesan cheeses creates a cheesy macaroni bake that is simply irresistible. Fifth, it’s a versatile recipe that allows for various add-ins, such as vegetables or different meats. Lastly, this oven-baked cheesy pasta dish is a fantastic way to introduce kids to pasta with a twist, making it a cheesy pasta bake for kids.

Ingredients for Baked Cheesy Pasta with

Gather these items:

Pasta (e.g., penne, rigatoni): 1 pound
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Tomato sauce: 24 ounces
Ricotta cheese: 15 ounces
Egg: 1 large
Parmesan cheese: 1/2 cup, grated
Mozzarella cheese: 2 cups, shredded
Olive oil: 1 tablespoon
Salt and pepper: to taste

How to Make Baked Cheesy Pasta with Step-by-Step

Step 1: Preheat oven to 375°F (190°C).
Step 2: Cook pasta according to package directions. Drain.
Step 3: Brown ground beef in a skillet. Drain excess grease.
Step 4: Add onion and garlic. Cook until softened.
Step 5: Stir in tomato sauce. Simmer for 10 minutes. Season with salt and pepper.
Step 6: In a bowl, mix ricotta, egg, and Parmesan cheese.
Step 7: Combine cooked pasta, meat sauce, and ricotta mixture.
Step 8: Pour into a baking dish.
Step 9: Top with mozzarella cheese.
Step 10: Bake for 20-25 minutes, or until golden and bubbly.
Step 11: Let stand for a few minutes before serving.

Baked Cheesy Pasta with Ground Beef for Comfort Food - Baked Cheesy Pasta with - main visual representation

Pro Tips for the Best Baked Cheesy Pasta with

Keep these in mind:

For a richer flavor, consider using a mix of ground beef and Italian sausage.
To enhance the creaminess, add more ricotta cheese.
For a healthier option, add a variety of vegetables like spinach, bell peppers, or mushrooms to the mix.

Best Ways to Serve Baked Cheesy Pasta with

There are several delightful ways to serve this baked cheesy pasta. Pair it with a side of garlic bread to soak up the delicious sauce. You can also serve it alongside a simple green salad to balance out the richness of the dish. For a fun twist, consider a baked pasta with cheese and vegetables version for those who prefer a vegetarian option.

Baked Cheesy Pasta with Ground Beef for Comfort Food - Baked Cheesy Pasta with - additional detail

How to Store and Reheat Baked Cheesy Pasta with

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, approximately 15-20 minutes. This is a great dish for meal prep as it can be made in advance and reheated for quick weeknight dinners.

Frequently Asked Questions About Baked Cheesy Pasta with

What’s the secret to perfect Baked Cheesy Pasta with?

The secret lies in the cheese blend! Using a combination of mozzarella, ricotta, and Parmesan gives it a creamy texture and rich flavor that elevates this cheesy baked pasta to a new level. Don’t forget to season your meat sauce well for the ultimate taste.

Can I make Baked Cheesy Pasta with ahead of time?

Absolutely! You can assemble the easy baked cheesy pasta recipe up to a day in advance and store it in the fridge. Just remember to cover it well to keep it fresh. Bake it just before serving for the best results.

How do I avoid common mistakes with Baked Cheesy Pasta with?

A common mistake is overcooking the pasta before baking. Make sure to cook it al dente, as it will continue to cook in the oven. Additionally, ensure that your meat sauce has enough moisture to keep the pasta from drying out during baking.

Variations of Baked Cheesy Pasta with You Can Try

Here are some exciting variations to consider:

For a vegetarian option, swap the ground beef for sautéed mushrooms and spinach.
Add different cheeses like gouda or cheddar for a unique flavor twist.
Incorporate different types of pasta, such as farfalle or fusilli, for variety.
Try adding a layer of roasted vegetables for additional flavor and nutrition.

For more delicious recipes, check out our latest recipes or try making baked mac and cheese for a comforting twist. If you’re looking for a sweet treat, our mini cranberry cheesecakes are a perfect dessert option!