Baked Broccoli Cheese Balls are not just a treat; they’re a delightful combination of crispy and cheesy goodness that will leave your taste buds dancing. These balls serve as the perfect snack or appetizer, ideal for sharing at parties or enjoying at home. With a blend of nutritious broccoli and melty cheese, they offer a delicious way to sneak in some veggies into your diet. Plus, they’re baked, making them a healthier option compared to fried alternatives. Let’s dive into this cheesy goodness!
Why You’ll Love This Baked Broccoli Cheese Balls
There are countless reasons to love Baked Broccoli Cheese Balls. First, they’re incredibly easy to make, making them perfect for busy weeknights. Second, they serve as healthy broccoli cheese appetizers that are both nutritious and satisfying. Third, they’re adaptable to various diets; you can easily make gluten-free broccoli cheese balls or low-carb broccoli cheese snacks. Fourth, these cheesy bites are kid-friendly, offering a fun way to get children to eat their greens. Additionally, they make excellent broccoli cheese appetizers for parties, ensuring your guests will be thoroughly impressed. Finally, they are a guilt-free indulgence that combines flavor and health, making them a fantastic addition to any meal.
Ingredients for Baked Broccoli Cheese Balls
Gather these items:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray
How to Make Baked Broccoli Cheese Balls Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Steam the broccoli for 3-5 minutes until tender-crisp; allow to cool and chop finely.
- Step 3: In a large bowl, combine broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Step 4: Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Step 5: Bake for 20-25 minutes until golden brown. Optionally broil for 1-2 minutes for extra crunch.
- Step 6: Serve warm with marinara or ranch dip.
Pro Tips for the Perfect Baked Broccoli Cheese Balls
Keep these in mind:
- Ensure the broccoli is finely chopped to help bind the ingredients together.
- Do not overcrowd the baking sheet; give each ball enough space to crisp up.
- For a gluten-free version, substitute breadcrumbs with gluten-free options.
- For extra flavor, consider adding spices like cayenne or smoked paprika.
Best Ways to Serve Baked Broccoli Cheese Balls
These baked balls are versatile and can be served in various ways. Pair them with marinara sauce for a classic touch, or serve them with a creamy ranch dip for a fun twist. They also work wonderfully as a side dish with your favorite meal or as oven-baked broccoli cheese snacks to enjoy during a movie night.

How to Store and Reheat Baked Broccoli Cheese Balls
If you have leftovers, place them in an airtight container in the refrigerator. They can be stored for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness. These are perfect for meal prep, allowing you to enjoy nutritious snacks throughout the week.
Frequently Asked Questions About Baked Broccoli Cheese Balls
What’s the secret to perfect Baked Broccoli Cheese Balls?
The key to perfect baked broccoli cheese balls lies in the balance of broccoli and cheese. Ensure that the broccoli is not overcooked and is finely chopped to create a cohesive mixture that holds its shape.
Can I make Baked Broccoli Cheese Balls ahead of time?
Yes! You can prepare the mixture ahead of time and refrigerate it until you’re ready to bake. This makes them a great option for entertaining or quick dinners.
How do I avoid common mistakes with Baked Broccoli Cheese Balls?
To avoid common mistakes, ensure that the mixture isn’t too wet; otherwise, they may fall apart while baking. Also, allow enough space on the baking sheet for even cooking.
Variations of Baked Broccoli Cheese Balls You Can Try
Feel free to get creative! You can add cooked quinoa or rice for a heartier option, or switch up the cheeses for different flavors. For a spicy kick, incorporate diced jalapeños. These vegetarian baked broccoli cheese treats can easily be adapted to suit your taste!
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for more appetizers, our Thanksgiving green bean casserole is a must-try!
For additional insights on the health benefits of broccoli, you can visit Healthline.
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Baked Broccoli Cheese Balls: 5 Tasty Reasons to Try Them
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy on the outside and cheesy within, these baked broccoli cheese balls are a delicious and nutritious snack or appetizer.
Ingredients
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 ½ cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- Steam the broccoli for 3-5 minutes until tender-crisp; allow to cool and chop finely.
- In a large bowl, combine broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper.
- Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. Optionally broil for 1-2 minutes for extra crunch.
- Serve warm with marinara or ranch dip.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 120mg
Keywords: Baked Broccoli Cheese Balls