Name: Bake Vegan Cinnamon Rolls: 8 Irresistible Steps
Prep time: 20 min
Total time: 50 min
Cuisine: Vegan
Ingredients: 1 2/3 cups gluten-free oat flour; 1/3 cup almond flour; 1/3 cup runny almond butter; 5 tablespoons maple syrup; 1/4 cup plus 2-5 tablespoons dairy-free milk (such as almond, soy, or oat milk); 1/2 tablespoon vanilla extract; Pinch of sea salt; 1 1/2 cups Medjool dates, pitted and soaked in warm water; 1/3 cup almond butter (for the filling); 1 tablespoon ground cinnamon; 1/2 tablespoon vanilla extract (for the filling); 1 tablespoon maple syrup (for the filling); 2 tablespoons dairy-free milk (for the filling); Pinch of sea salt (for the filling); 1/4 cup almond butter (for the frosting)

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Bake Vegan Cinnamon Rolls is a delightful way to enjoy a sweet treat without compromising your dietary choices. These rolls are not only healthy but also incredibly delicious, made with wholesome ingredients. Perfect for breakfast or a snack, these no-bake vegan cinnamon rolls will satisfy your sweet tooth without any guilt. Let’s dive into this tasty recipe!

Why You’ll Love This Bake Vegan Cinnamon Rolls

If you’re looking for a quick and healthy dessert, you’ll love this Vegan cinnamon roll recipe. These rolls are incredibly easy to make, taking only 50 minutes from start to finish. Plus, they’re dairy-free cinnamon rolls, perfect for those avoiding animal products. You can enjoy them guilt-free, knowing they are made from natural ingredients. Whether you’re cooking for yourself or entertaining guests, they are sure to impress. With no yeast required, making vegan cinnamon rolls from scratch has never been easier!

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Ingredients for Bake Vegan Cinnamon Rolls

Gather these items:

1 2/3 cups gluten-free oat flour
1/3 cup almond flour
1/3 cup runny almond butter
5 tablespoons maple syrup
1/4 cup plus 2-5 tablespoons dairy-free milk (such as almond, soy, or oat milk)
1/2 tablespoon vanilla extract
Pinch of sea salt
1 1/2 cups Medjool dates, pitted and soaked in warm water
1/3 cup almond butter (for the filling)
1 tablespoon ground cinnamon
1/2 tablespoon vanilla extract (for the filling)
1 tablespoon maple syrup (for the filling)
2 tablespoons dairy-free milk (for the filling)
Pinch of sea salt (for the filling)
1/4 cup almond butter (for the frosting)

How to Make Bake Vegan Cinnamon Rolls Step-by-Step

Step 1: Combine dry ingredients: In a large mixing bowl, whisk together the gluten-free oat flour and almond flour. Add a pinch of sea salt.
Step 2: Incorporate wet ingredients: Add the 1/3 cup of almond butter, 5 tablespoons of maple syrup, 1/4 cup of dairy-free milk, and 1/2 tablespoon of vanilla extract to the dry ingredients. Mix until a cohesive dough forms, gradually adding more milk if needed to achieve a soft, pliable dough.
Step 3: Blend the filling ingredients: In a food processor, combine the soaked Medjool dates, 1/3 cup almond butter, 1 tablespoon cinnamon, 1/2 tablespoon vanilla extract, 1 tablespoon maple syrup, 2 tablespoons dairy-free milk, and a pinch of sea salt. Blend until smooth and spreadable.
Step 4: Shape and fill the rolls: Flatten the dough into a rectangle (about 1/4-inch thick). Spread the cinnamon filling evenly over the dough, leaving a 1/2-inch border on one long edge. Roll up tightly from the filled edge and pinch the seam to seal.
Step 5: Slice and chill: Slice the log into 8-10 rolls. Arrange them cut-side up and chill in the refrigerator for at least 30 minutes to firm up.
Step 6: Prepare the frosting and finish: Combine 1/4 cup almond butter in a small bowl, warming slightly or adding a tiny splash of milk if needed to reach a smooth, drizzle-able consistency. Drizzle over the chilled rolls. Serve immediately or refrigerate.

Pro Tips for the Best Bake Vegan Cinnamon Rolls

Keep these in mind:

Make sure your almond butter is runny for easy incorporation.
For a healthier version, substitute part of the maple syrup with mashed bananas.
Chilling the rolls is essential for the perfect texture.

Best Ways to Serve Bake Vegan Cinnamon Rolls

These rolls are best served fresh! You can enjoy them as vegan breakfast cinnamon rolls or as a delightful dessert paired with a cup of coffee. Another great option is to top them with vegan cinnamon rolls with icing for an extra touch of sweetness.

How to Store and Reheat Bake Vegan Cinnamon Rolls

To store, keep the rolls in an airtight container in the refrigerator for up to a week. You can reheat them in the microwave for a few seconds before serving. This allows you to enjoy your homemade vegan cinnamon rolls any day of the week!

Frequently Asked Questions About Bake Vegan Cinnamon Rolls

What is a vegan cinnamon roll?

A vegan cinnamon roll is a sweet roll made without any animal products, perfect for those following a plant-based diet. They typically include ingredients like almond flour, dairy-free milk, and maple syrup. For more information on vegan baking, check out this resource from The Vegan Society.

Can I make bake vegan cinnamon rolls ahead of time?

Yes, you can prepare the dough and filling ahead of time. Just roll them up and chill in the refrigerator until you’re ready to slice and serve.

How do I avoid common mistakes with bake vegan cinnamon rolls?

To avoid common mistakes, ensure your dough is not too dry. If it feels crumbly, add more dairy-free milk gradually until you achieve a soft, pliable consistency.

Variations of Bake Vegan Cinnamon Rolls You Can Try

For those who want to switch things up, consider making gluten-free vegan cinnamon rolls by using alternative flours or adding nuts and dried fruits to the filling. You can also try different flavorings such as pumpkin spice or chocolate for a twist on this classic recipe. For more ideas, visit our latest recipes page.