Description
These No-Bake Peanut Butter Cheesecake Balls are a quick and indulgent dessert. They are creamy, rich, and packed with peanut butter flavor. Perfect for snacks, breakfast bites, or gatherings.
Ingredients
Scale
- 8 oz cream cheese softened
- 1 cup peanut butter
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1 1/2 cups chocolate chips melted
Instructions
- In a large mixing bowl, combine softened cream cheese and peanut butter until smooth and creamy.
- Add powdered sugar and vanilla extract, then mix until fully incorporated and thick.
- Stir in graham cracker crumbs to help firm the mixture.
- Scoop small portions and roll into evenly sized balls using your hands.
- Place the balls on a lined tray and refrigerate for at least 1 hour until firm.
- Dip each ball into melted chocolate or drizzle chocolate over the top.
- Let the coating set before serving.
Notes
- These can be stored in the refrigerator for up to a week.
- Substitute almond butter for a different flavor.
- Use dairy-free cream cheese for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Peanut Butter Cheesecake, No-Bake Dessert, Easy Recipe