Description
A delightful combination of creamy, crunchy and chocolatey goodness in every bite.
Ingredients
Scale
- 500g Oreos (Fine Crumbs)
- 150g Unsalted Butter (Melted)
- 500g Heavy Cream
- 1 Tbsp Vanilla Extract
- 150g Sweetened Condensed Milk
- 100g Oreos (Roughly Chopped)
Instructions
- Line an 8-inch square pan with parchment paper making sure the edges hang over the side for easy removal. Set aside.
- Using a food processor or plastic Ziplock bag and rolling pin, crush the Oreos until they become a fine crumb.
- Transfer the Oreo crumbs to a medium bowl. Add the melted butter and mix until well combined.
- Transfer half of the Oreo mixture to your prepared pan and flatten the crumb to evenly layer the bottom.
- Place in the freezer while you make the ice cream layer.
- Cover the remaining Oreo mixture with plastic wrap and keep in a warm area.
- In a large mixing bowl, beat together the heavy cream and vanilla until it thickens and stiff peaks appear.
- Slowly pour the condensed milk in while you fold the mixture with a spatula until there are no streaks.
- Fold in the roughly chopped Oreos until evenly combined.
- Pour the ice cream mixture on top of your Oreo base and smooth over using a spatula.
- Freeze for 2 hours or until the ice cream is firm to touch.
- Gently spread the remaining Oreo mixture on top and press into a flat even layer.
- Freeze again overnight.
- Once fully frozen, remove from the pan. Cut into pieces.
- Enjoy!
Notes
- For best results, use fresh ingredients.
- Store leftovers in the freezer.
- Customize with additional toppings if desired.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Oreo Ice Cream, No-Bake Dessert, Ice Cream Sandwich