Description
Indulge in the creamy, dreamy delight of this No-Bake Frozen Biscoff Cream Pie with a crunchy Oreo crust. It’s a simple yet impressive dessert that combines the rich flavors of Biscoff cookie butter and chocolatey Oreos.
Ingredients
Scale
- Oreo Cookies (about 30-35 cookies, or a standard 14.3-ounce package)
- 6 tablespoons Unsalted Butter (melted)
- 8 ounces Full-Fat Cream Cheese (softened to room temperature)
- 1 cup Biscoff Cookie Butter (or Speculoos Spread)
- 1 cup Powdered Sugar (Confectioners’ Sugar)
- 1 cup Heavy Cream (or Whipping Cream, very cold)
- 1 teaspoon Vanilla Extract
- Biscoff Cookies (for garnish, crushed or crumbled, optional)
- Melted Biscoff Cookie Butter (for garnish, optional)
Instructions
- Prepare the Oreo Crust: Crush the Oreo cookies finely in a food processor or by hand in a zip-top bag.
- Melt the unsalted butter and pour it over the crushed Oreo crumbs. Stir until all crumbs are moistened.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 15-20 minutes.
- Make the Biscoff Cream Filling: Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
- Add the Biscoff cookie butter, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined and fluffy.
- In a separate cold bowl, whip the heavy cream on high speed until stiff peaks form.
- Gently fold the whipped cream into the Biscoff cream cheese mixture in two additions until just combined.
- Assemble and Freeze the Pie: Retrieve the chilled Oreo crust from the freezer.
- Pour the Biscoff cream filling into the crust and smooth the top with a spatula.
- Garnish with crushed Biscoff cookies or melted Biscoff cookie butter if desired.
- Cover the pie loosely with plastic wrap or aluminum foil and freeze for at least 6 hours, preferably overnight.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 70 mg
Keywords: Biscoff, Frozen Dessert, No-Bake Pie, Oreo Crust