Name: Bake Frozen Biscoff Cream Delight: 5 Simple Steps
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: Oreo Cookies (about 30-35 cookies, or a standard 14.3-ounce package); 6 tablespoons Unsalted Butter (melted); 8 ounces Full-Fat Cream Cheese (softened to room temperature); 1 cup Biscoff Cookie Butter (or Speculoos Spread); 1 cup Powdered Sugar (Confectioners’ Sugar); 1 cup Heavy Cream (or Whipping Cream, very cold); 1 teaspoon Vanilla Extract; Biscoff Cookies (for garnish, crushed or crumbled, optional); Melted Biscoff Cookie Butter (for garnish, optional)

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Bake Frozen Biscoff Cream is a dessert that has quickly become my go-to for impressing friends and family. This delightful treat features a luscious combination of creamy Biscoff cookie butter and a crunchy Oreo crust. The blend of flavors and textures is simply heavenly, and the best part? It’s incredibly easy to make. Whether it’s for a special occasion or just a sweet craving, this recipe is sure to please!

Why You’ll Love This Bake Frozen Biscoff Cream

This bake frozen Biscoff cream dessert is not only a treat for the taste buds but also a time-saver for busy bakers. Here are a few reasons to love it:

Quick to prepare: Takes only 30 minutes of your time.
No baking required: Perfect for those who prefer easy methods.
Impressive presentation: Looks stunning on any dessert table.
Rich flavors: The combination of Biscoff and Oreo is simply irresistible.
Vegetarian-friendly: Suitable for various dietary preferences.
Customizable: You can add your favorite toppings or flavors.

With so many Biscoff cream dessert ideas, you’ll find endless ways to enjoy this recipe. Plus, it’s a great way to introduce friends to the delightful world of Biscoff!

Ingredients for Bake Frozen Biscoff Cream

Gather these items:

Oreo Cookies (about 30-35 cookies, or a standard 14.3-ounce package)
6 tablespoons Unsalted Butter (melted)
8 ounces Full-Fat Cream Cheese (softened to room temperature)
1 cup Biscoff Cookie Butter (or Speculoos Spread)
1 cup Powdered Sugar (Confectioners’ Sugar)
1 cup Heavy Cream (or Whipping Cream, very cold)
1 teaspoon Vanilla Extract
Biscoff Cookies (for garnish, crushed or crumbled, optional)
Melted Biscoff Cookie Butter (for garnish, optional)

How to Make Bake Frozen Biscoff Cream Step-by-Step

Step 1: Prepare the Oreo Crust: Crush the Oreo cookies finely in a food processor or by hand in a zip-top bag.
Step 2: Melt the unsalted butter and pour it over the crushed Oreo crumbs. Stir until all crumbs are moistened.
Step 3: Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Freeze for at least 15-20 minutes.
Step 4: Make the Biscoff Cream Filling: Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
Step 5: Add the Biscoff cookie butter, powdered sugar, and vanilla extract to the cream cheese. Beat until well combined and fluffy.
Step 6: In a separate cold bowl, whip the heavy cream on high speed until stiff peaks form.
Step 7: Gently fold the whipped cream into the Biscoff cream cheese mixture in two additions until just combined.
Step 8: Assemble and Freeze the Pie: Retrieve the chilled Oreo crust from the freezer.
Step 9: Pour the Biscoff cream filling into the crust and smooth the top with a spatula.
Step 10: Garnish with crushed Biscoff cookies or melted Biscoff cookie butter if desired.
Step 11: Cover the pie loosely with plastic wrap or aluminum foil and freeze for at least 6 hours, preferably overnight.

Bake Frozen Biscoff Cream Delight: 5 Simple Steps - Bake Frozen Biscoff Cream - main visual representation

Pro Tips for the Perfect Bake Frozen Biscoff Cream

Keep these in mind:

Use high-quality Biscoff cookie butter for the best flavor.
Ensure your heavy cream is very cold for better whipping.
Let the pie sit at room temperature for a few minutes before slicing for easier serving.
Consider adding a pinch of salt to the filling for enhanced flavor.
This dessert is a fantastic way to bake Biscoff cream from frozen!

Best Ways to Serve Bake Frozen Biscoff Cream

This dessert is versatile. Here are some ideas:

Serve with a drizzle of melted Biscoff cookie butter on top.
Pair with fresh berries for a fruity contrast.
Offer alongside a scoop of vanilla ice cream for extra indulgence.

How to Store and Reheat Bake Frozen Biscoff Cream

To store, cover the pie tightly with plastic wrap or aluminum foil and keep it in the freezer. It will remain fresh for up to a month. There’s no need to reheat; simply slice and serve while it’s still frozen for the best texture.

Frequently Asked Questions About Bake Frozen Biscoff Cream

What’s the secret to perfect Bake Frozen Biscoff Cream?

The secret lies in the quality of ingredients. Use premium Biscoff cookie butter and allow the pie to freeze thoroughly for the best flavor and texture. This is a key element in how to bake frozen Biscoff cream.

Can I make Bake Frozen Biscoff Cream ahead of time?

Absolutely! This dessert can be made up to a week in advance. Simply prepare, freeze, and when you’re ready to serve, allow it to sit at room temperature for about 10 minutes before slicing.

How do I avoid common mistakes with Bake Frozen Biscoff Cream?

To avoid common mistakes, ensure your cream cheese is at room temperature before mixing, and whip your cream until stiff peaks form. This will help create a fluffy filling that is essential for delicious frozen Biscoff cream baking.

Creative Variations of Bake Frozen Biscoff Cream You Can Try

If you want to mix it up, consider these variations:

Add a layer of chocolate ganache on top for a richer flavor.
Incorporate crushed nuts for added texture.
Swap out the Oreo crust for a graham cracker or shortbread crust.
Use flavored whipped cream, such as chocolate or coffee, for an exciting twist.

For more dessert ideas, check out our latest recipes or try making bake chocolate oatmeal bars for a delightful treat. If you’re looking for something festive, our mini cranberry cheesecakes are perfect for the holidays!

For more information on the benefits of Biscoff, you can visit Biscoff’s official site.