Description
A luxurious treat that captures the joyful essence of Easter without any hassle. This no-bake tart features a decadent Oreo crust and a silky smooth dark chocolate ganache, adorned with festive Cadbury Mini Eggs.
Ingredients
Scale
- 265g Oreos (About 2 packets)
- 60g Unsalted Butter (Melted)
- 450g Dark Chocolate (Roughly Chopped)
- 65g Powdered Sugar
- 360g Heavy Cream
- 85g Unsalted Butter
- 1 1/2 Tsp Vanilla Extract
- 1/4 Tsp Salt
- 3 Packets of Cadbury’s Mini Eggs
Instructions
- Pulse the Oreos in a food processor until you have a fine crumb.
- Transfer the Oreo crumbs to a medium bowl then add the melted butter, mix this until it forms a moist crumb.
- Lightly grease a 9-inch tart pan with a removeable base. Firmly press the crumbs into the bottom and sides of the tart pan.
- Chill the crust in the freezer for 15-30 minutes while you work on the chocolate filling.
- Place the chopped dark chocolate in a medium heat proof bowl.
- In a medium saucepan over medium heat, heat the cream, butter, powdered sugar, salt and vanilla until the mixture is combined and steaming.
- Pour the hot cream over the chopped chocolate, let this sit for about a minute then stir to combine until the texture is smooth.
- Pour the filling into the prepared crust and smooth out the ganache.
- Allow the tart to chill in the refrigerator for a minimum of 3 hours or overnight.
- Carefully place the Cadbury mini eggs in a circular pattern.
- Slice into as many pieces as you like and enjoy!
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Bake Easter Egg Tart