Bake Christmas Oreo Lasagna is the perfect festive dessert that layers delicious creamy filling and crunchy Oreo cookies. This no-bake treat is a delightful addition to any holiday celebration, bringing joy and sweetness to your gatherings. With its vibrant layers and festive presentation, Bake Christmas Oreo Lasagna not only satisfies your sweet tooth but also adds a seasonal flair to your dessert table.
Why You’ll Love This Bake Christmas Oreo Lasagna
This easy recipe offers multiple reasons to love it. First, it’s a simple no-bake Oreo lasagna that saves time in the kitchen. Second, the creamy and crunchy layers create a delightful texture combination. Third, this Christmas Oreo dessert is visually appealing with its festive colors. It’s also perfect for holiday gatherings, making it an ideal Oreo dessert for holiday gatherings. Plus, you can customize it easily by adding toppings like whipped cream or crushed peppermint candy. Lastly, it’s vegetarian-friendly, catering to various dietary preferences.
Ingredients for Bake Christmas Oreo Lasagna
Gather these items:
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
How to Make Bake Christmas Oreo Lasagna Step-by-Step
- Step 1: Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
- Step 2: Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
- Step 3: Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
- Step 4: Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Step 5: Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
- Step 6: Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!

Pro Tips for the Perfect Bake Christmas Oreo Lasagna
Keep these in mind:
- Use room temperature cream cheese for a smoother texture.
- Ensure your heavy cream is cold for better whipping results.
- Chill the dessert long enough to allow the layers to set properly.
- Experiment with toppings like crushed candy canes or chocolate shavings for added flavor.
Best Ways to Serve Bake Christmas Oreo Lasagna
This layered Oreo dessert is perfect for various occasions. Serve it at holiday parties, family gatherings, or as a sweet finale to a festive meal. It pairs wonderfully with coffee or hot cocoa, making it a delightful treat for Christmas gatherings. For an extra touch, consider serving with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store and Reheat Bake Christmas Oreo Lasagna
To store, keep the lasagna in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed cold, and there’s no need to reheat this no-bake holiday Oreo treat. If you plan to meal prep, consider assembling it a day in advance for an easy dessert option.
Frequently Asked Questions About Bake Christmas Oreo Lasagna
What’s the secret to perfect Bake Christmas Oreo Lasagna?
The key to a perfect Bake Christmas Oreo Lasagna is ensuring each layer is mixed well and set properly. Make sure to chill it long enough, allowing the flavors to meld beautifully.
Can I make Bake Christmas Oreo Lasagna ahead of time?
Absolutely! This festive Oreo lasagna can be made a day ahead. Just keep it refrigerated until you’re ready to serve, making it a convenient dessert for holiday prep.
How do I avoid common mistakes with Bake Christmas Oreo Lasagna?
To avoid mistakes, ensure the heavy cream is cold for whipping and be attentive when folding the whipped cream into the cream cheese. This helps maintain the light, fluffy texture.
Variations of Bake Christmas Oreo Lasagna You Can Try
Feel free to mix things up! Use chocolate Oreo cookies instead of regular ones for a rich flavor. You can also add different layers, such as a chocolate pudding layer for a twist. If you’re feeling adventurous, incorporate a layer of fruit like strawberries or raspberries for a refreshing contrast. These variations keep the dessert exciting and cater to different taste preferences!
For more dessert ideas, check out mini cranberry cheesecakes or chocolate oatmeal bars. You can also explore caramel apple cheesecake bars for a delightful twist on holiday desserts.
Print
Bake Christmas Oreo Lasagna: 5 Layers of Joy
- Total Time: 3 hours 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This No-Bake Christmas Oreo Lasagna is a festive dessert that layers creamy filling and crunchy Oreos, perfect for holiday celebrations.
Ingredients
- 1 package (15.35 oz) Oreo cookies (regular or holiday-themed)
- 1/4 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup mini marshmallows (optional, for extra fluffiness)
- 1/2 cup crushed peppermint candies or mini M&Ms (for garnish)
- Red and green sprinkles (optional, for decoration)
- Extra whole Oreos for topping
Instructions
- Prepare the Oreo Crust: In a food processor, pulse the Oreo cookies (reserve some for topping) until finely crushed. Combine the crushed Oreos with melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a 9×13-inch baking dish to form a crust. Set aside.
- Make the Cream Cheese Layer: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. In a separate bowl, beat the heavy whipping cream and vanilla extract until stiff peaks form. Fold the whipped cream into the cream cheese mixture until fully combined. Spread this mixture over the Oreo crust in the baking dish.
- Make the Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 2 minutes to thicken. Spread the pudding layer evenly over the cream cheese layer in the dish.
- Top with Marshmallows (Optional): For an extra fluffy layer, sprinkle mini marshmallows over the pudding layer.
- Chill: Refrigerate the lasagna for at least 3 hours or until it’s set. The layers should firm up, making it easy to slice.
- Garnish and Serve: Before serving, garnish the lasagna with crushed peppermint candies, sprinkles, and whole Oreo cookies for a festive touch. Slice into squares and enjoy!
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Bake Christmas Oreo Lasagna