Name: Delicious Bacon Fried Rice in 20 Minutes You'll Love
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 slices streaky bacon; 3 cups cold cooked jasmine rice; 2 cloves garlic, finely chopped; 1 cup frozen peas; 2 stalks spring onions, sliced; 1 tablespoon vegetable oil; 2 eggs; 2 tablespoons vegetable oil (extra for frying eggs); 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 2 tablespoons Marion’s Kitchen Crispy Chilli Oil

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Bacon Fried Rice is one of my go-to dishes when I need something quick and satisfying. This delicious 20-minute recipe is packed with flavors and textures, making it the perfect option for a weeknight dinner or even a hearty breakfast. With crispy bacon, fluffy rice, and a delightful mix of vegetables, this dish will surely become a favorite in your household.

Why You’ll Love This Bacon Fried Rice

This bacon fried rice recipe is not just easy to make; it’s incredibly versatile too. Here are a few reasons to love it:

Quick to prepare—ready in just 20 minutes.
Uses simple ingredients you probably have on hand.
Great way to use up leftover rice.
Can be customized with various vegetables and proteins.
Perfect for meal prep and makes a fantastic bacon rice bowl.
Delicious for breakfast, lunch, or dinner.
Offers a satisfying crunch from the bacon and freshness from the peas.
Easy to make spicy with simple adjustments.

With its Asian roots, this dish shines as a non-vegetarian meal that everyone will enjoy.

Ingredients for Bacon Fried Rice

Gather these items:

4 slices streaky bacon
3 cups cold cooked jasmine rice
2 cloves garlic, finely chopped
1 cup frozen peas
2 stalks spring onions, sliced
1 tablespoon vegetable oil
2 eggs
2 tablespoons vegetable oil (extra for frying eggs)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
2 tablespoons Marion’s Kitchen Crispy Chilli Oil

How to Make Bacon Fried Rice Step-by-Step

Step 1: Whisk together the soy sauce, oyster sauce, sugar, and sesame oil in a small bowl. Set aside.
Step 2: Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Cook the chopped bacon for 4-5 minutes until crisp.
Step 3: Push the bacon to one side and add finely chopped garlic. Stir-fry for about 10 seconds until aromatic.
Step 4: Add the cold cooked jasmine rice, breaking up clumps. Stir-fry for 2-3 minutes until hot and lightly toasted.
Step 5: Drizzle your stir-fry sauce over the rice, tossing to coat each grain evenly.
Step 6: Add the frozen peas and sliced spring onions. Stir-fry for 1 minute until bright and heated through.
Step 7: In a separate frying pan, heat 2 tablespoons of vegetable oil. Crack in the eggs and fry until edges are crispy.
Step 8: Divide the fried rice between bowls, top with a drizzle of chili oil and place a fried egg on top.

Delicious Bacon Fried Rice in 20 Minutes You'll Love - Bacon Fried Rice - main visual representation

Pro Tips for the Perfect Bacon Fried Rice

Keep these in mind:

Use cold cooked rice for the best texture.
Don’t overcrowd the pan; cook in batches if necessary.
Feel free to add other vegetables like bell peppers or carrots for added nutrition.
This dish is perfect for bacon fried rice meal prep—just store it in the fridge for up to three days.

Best Ways to Serve Bacon Fried Rice

Here are some great serving ideas:

Serve it hot as a main dish.
Top it with a fried egg for a bacon and egg fried rice twist.
Pair it with a side of kimchi or pickled vegetables for an authentic touch.

How to Store and Reheat Bacon Fried Rice

To store leftover bacon fried rice, simply place it in an airtight container and refrigerate for up to three days. Reheat in a microwave or on the stovetop, adding a splash of water to keep it moist. This method makes for a quick quick bacon fried rice option when you’re in a hurry.

Frequently Asked Questions About Bacon Fried Rice

What’s the secret to perfect Bacon Fried Rice?

The secret lies in using cold, day-old rice. This prevents the rice from becoming mushy and ensures each grain remains separate and flavorful. Combine it with crispy bacon and a good stir-fry technique for the best results.

Can I make Bacon Fried Rice ahead of time?

Yes! You can prepare the bacon fried rice ahead of time and store it in the fridge. It’s perfect for meal prep and can be reheated easily.

How do I avoid common mistakes with Bacon Fried Rice?

Make sure not to overcrowd the pan when frying. Also, using cold rice and cooking the bacon until crispy are essential for achieving the best texture and flavor.

Variations of Bacon Fried Rice You Can Try

Here are some fun variations to consider:

Spicy Bacon Fried Rice: Add chili paste or fresh jalapeños for heat.
Bacon Fried Rice with Vegetables: Include bell peppers, carrots, or broccoli for added nutrition.
Leftover Bacon Fried Rice: Use any leftover meats or vegetables you have for a quick meal.
Bacon Fried Rice for Breakfast: Incorporate scrambled eggs and serve it as a breakfast dish.

With its rich flavors and satisfying texture, this bacon fried rice is sure to please anyone at your table!

For more delicious recipes, check out Thanksgiving Green Bean Casserole and Creamy Chicken Rice Casserole.

For a deeper dive into the history of fried rice, you can read more about it here.