Description
Cute and Creamy Baby Chick Mini Cheese Balls for Easter Fun
Ingredients
Scale
- 8 ounces Cream Cheese (softened to room temperature)
- 1.5 cups Shredded Cheddar Cheese (sharp cheddar preferred)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Worcestershire Sauce (optional)
- 2 medium Carrots (sliced for feet and beak)
- 20 pieces Black Peppercorns (for eyes)
- 20 pieces Crackers (or cucumber slices for gluten-free)
Instructions
- In a large mixing bowl, combine cream cheese and beat until smooth. Add cheddar, garlic powder, onion powder, and Worcestershire sauce, mixing until well blended.
- Using a 1-inch cookie scoop, form about 20 small balls from the cheese mixture.
- Roll each cheese ball in shredded cheddar cheese to coat evenly.
- Lay crackers or cucumber slices on a serving platter.
- Slice carrots for feet and beaks, and place peppercorns on each ball for eyes.
- Serve immediately or refrigerate until ready.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Baby Chick Mini Cheese