Name: Asian Mango Chicken Sweet: A Flavorful Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken thighs (or breast), cut into 1-inch cubes; 2 ripe mangoes, diced into 1/2-inch to 3/4-inch pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons brown sugar (or honey); 1/4 cup chicken broth (or water); 1-2 teaspoons chili-garlic sauce (optional); 1 tablespoon cornstarch; 2 tablespoons cold water; 1 tablespoon cooking oil (vegetable or canola); 1 teaspoon toasted sesame oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small yellow or white onion, sliced; 2 cloves fresh garlic, minced; 1 tablespoon fresh ginger, minced

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Asian Mango Chicken Sweet is a delightful dish that brings together succulent chicken pieces and the sweet tang of ripe mangoes. This recipe is not just a meal; it’s a vibrant celebration of flavors that transform a typical dinner into a culinary adventure. Perfect for busy weeknights, the dish is quick to prepare and is sure to please everyone around the table.

Why You’ll Love This Asian Mango Chicken Sweet

This Asian Mango Chicken Delight is packed with irresistible flavors that will make your taste buds dance. Here are a few reasons to love this dish:

Quick cooking time of just 35 minutes – perfect for busy weeknights.
Sweet and savory notes from juicy mangoes and soy sauce.
High protein content with 25 grams per serving, making it a filling meal.
Versatile dish that can be served with rice, noodles, or on its own.
Healthy and gluten-free options available, satisfying various dietary needs.
Incorporates fresh vegetables for added nutrients and crunch.

This Asian-inspired recipe is not only delicious but also a great way to introduce mango into your chicken dishes, making it a Sweet Mango Chicken Recipe worth trying.

Ingredients for Asian Mango Chicken Sweet

Gather these items:

1 lb boneless, skinless chicken thighs (or breast), cut into 1-inch cubes
2 ripe mangoes, diced into 1/2-inch to 3/4-inch pieces
1/4 cup low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar (or honey)
1/4 cup chicken broth (or water)
1-2 teaspoons chili-garlic sauce (optional)
1 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon cooking oil (vegetable or canola)
1 teaspoon toasted sesame oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 small yellow or white onion, sliced
2 cloves fresh garlic, minced
1 tablespoon fresh ginger, minced

How to Make Asian Mango Chicken Sweet Step-by-Step

Step 1: Dice the boneless, skinless chicken thighs (or breast) into 1-inch bite-sized pieces and pat them dry with paper towels.
Step 2: Peel the ripe mangoes and cut the flesh away from the pit. Dice the mango into 1/2-inch to 3/4-inch pieces and set aside.
Step 3: Slice the bell peppers and onion into thin strips or bite-sized pieces. Mince the fresh ginger and garlic.
Step 4: In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar (or honey), chicken broth (or water), and chili-garlic sauce (if using).
Step 5: In a separate tiny bowl, combine the cornstarch with 2 tablespoons of cold water to create a slurry.
Step 6: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of cooking oil.
Step 7: Once the oil is shimmering, add the chicken pieces in a single layer and cook for 3-4 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 8: Add another teaspoon of oil to the same skillet if needed. Toss in the minced ginger and garlic and stir-fry for about 30 seconds until fragrant.
Step 9: Add the sliced bell peppers and onions to the skillet and stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Step 10: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce mixture over the chicken and vegetables and stir to combine.
Step 11: Bring the sauce to a gentle simmer. Stir the cornstarch slurry one last time and slowly pour it into the simmering sauce while stirring constantly until the sauce thickens.
Step 12: Remove the skillet from the heat and gently fold in the diced fresh mango. Drizzle with a teaspoon of toasted sesame oil.
Step 13: Serve the Asian Mango Chicken Sweet immediately over fluffy steamed jasmine rice, brown rice, or noodles.

Pro Tips for the Best Asian Mango Chicken Sweet

Keep these in mind:

This dish pairs well with steamed rice or noodles.
Adjust the sweetness by varying the amount of brown sugar or honey.
Add more vegetables as desired for extra nutrition.
For a Sweet and Spicy Mango Chicken twist, increase the chili-garlic sauce.

Best Ways to Serve Asian Mango Chicken Sweet

Here are some delicious serving suggestions:

Serve over fluffy jasmine rice for a comforting meal.
Pair with whole grain noodles for a hearty option.
Top with fresh cilantro and lime wedges for extra flavor.

How to Store and Reheat Asian Mango Chicken Sweet

To store, place any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the chicken in a skillet over medium heat until heated through. This Easy Sweet Mango Chicken Meal is also great for meal prep.

Frequently Asked Questions About Asian Mango Chicken Sweet

What’s the secret to perfect Asian Mango Chicken Sweet?

The secret lies in using ripe mangoes for the best flavor. Their natural sweetness complements the savory chicken beautifully, creating a harmonious dish.

Can I make Asian Mango Chicken Sweet ahead of time?

Yes! You can prepare the chicken and sauce ahead of time, storing them separately. Just combine everything and heat it when you’re ready to serve.

How do I avoid common mistakes with Asian Mango Chicken Sweet?

Ensure not to overcook the chicken to keep it tender. Also, add the mango at the end to prevent it from becoming mushy.

Variations of Asian Mango Chicken Sweet You Can Try

Explore these variations:

Try adding pineapple for a Tropical Mango Chicken Recipe.
Substitute chicken with shrimp for a delightful twist.
Make it vegetarian by using tofu instead of chicken.
Experiment with different vegetables like snap peas or carrots for added crunch.

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For more delicious recipes, check out our latest recipes, or try making Crockpot Butter Chicken for a comforting meal. If you’re in the mood for something sweet, our Mini Cranberry Cheesecakes are perfect for dessert. You can also explore our Chicken Noodle Egg Drop Soup for a cozy option. Don’t forget to try our Cheesy Chicken Noodle Soup for a hearty meal.

For more information on the health benefits of mangoes, visit Healthline. You can also learn about the nutritional value of chicken at NCBI.