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Arepas with Reina Pepiada

Homemade Arepas with Reina Pepiada: 6 Simple Steps

  • Author: basmer1517
  • Total Time: 1 hour 5 minutes
  • Yield: 6 arepas 1x
  • Diet: Gluten Free

Description

Homemade Arepas with Reina Pepiada is a traditional Venezuelan dish featuring delicious, crispy cornmeal patties stuffed with a creamy chicken and avocado filling.

Ingredients

Scale
  • 2 cups pre-cooked white cornmeal (P.A.N. brand or similar)
  • 2½ cups warm water
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil (plus extra for cooking)
  • 2 cups cooked chicken (shredded)
  • 1 ripe avocado (peeled and pitted)
  • ¼ cup mayonnaise
  • 1 small onion (finely chopped)
  • ¼ cup cilantro (finely chopped)
  • 1 jalapeño (seeded and finely chopped, optional)
  • Juice of 1 lime
  • Salt and pepper (to taste)

Instructions

  1. In a large bowl, mix the pre-cooked cornmeal, salt, and vegetable oil. Gradually add warm water while stirring until the dough is smooth and homogenous. Let the dough rest for 5 minutes to hydrate.
  2. Divide the dough into six equal portions. Roll each portion into a ball, then flatten to form discs about 4-5 inches in diameter and ½ inch thick.
  3. Heat a large skillet over medium heat and brush with vegetable oil. Cook the discs for 6-7 minutes on each side, until golden brown and crispy. Optionally, transfer arepas to a preheated 350°F (175°C) oven and bake for an additional 10-15 minutes for extra crispiness and thorough cooking.
  4. In a bowl, combine shredded chicken, finely chopped onion, cilantro, and jalapeño if using. In a separate bowl, mash the avocado with mayonnaise and lime juice until smooth. Blend the avocado mixture into the chicken mixture until combined. Season with salt and pepper to taste.
  5. Slice a pocket in each arepa by cutting an opening on one side. Stuff generously with the Reina Pepiada filling.
  6. Serve the filled arepas immediately while warm, or keep covered to retain heat until ready to serve.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 35 minutes
    • Category: Main Dish
    • Method: Stovetop and Baking
    • Cuisine: Venezuelan

    Nutrition

    • Serving Size: 1 arepa
    • Calories: 410
    • Sugar: 1g
    • Sodium: 400mg
    • Fat: 22g
    • Saturated Fat: 3g
    • Unsaturated Fat: 19g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 3g
    • Protein: 18g
    • Cholesterol: 70mg

    Keywords: Arepas, Reina Pepiada, Venezuelan dish, chicken filling, avocado

    Find it online: https://www.recipesmollybaz.com/arepas-with-reina-pepida/