Applesauce Chocolate Chip Cookie bars are a delightful twist on a classic favorite. These bars are soft, chewy, and perfect for satisfying your sweet tooth. Made with pantry staples, they provide the classic chocolate chip cookie flavor you love, without the need for eggs. Ideal for any occasion, they can be whipped up quickly and enjoyed by everyone, especially those who appreciate a healthier treat. Let’s dive into this easy recipe that promises to bring joy to your kitchen!

Why You’ll Love This Applesauce Chocolate Chip Cookie

This applesauce chocolate chip cookie recipe is a game-changer for cookie lovers. First, it’s incredibly easy to make, requiring just a few simple ingredients. Plus, the addition of applesauce makes these cookies moist and chewy, a perfect combination for dessert. You can enjoy healthy applesauce chocolate chip cookies that are lower in fat, thanks to the applesauce substituting for some butter. Whether you’re seeking a quick snack or a sweet treat after dinner, these bars fit every occasion. Not to mention, they are vegetarian-friendly! Check out this peanut butter banana cookie recipe for another delicious twist on classic cookies.

Ingredients for Applesauce Chocolate Chip Cookie

Gather these items:

1/2 cup Unsalted butter (melted then cooled)
1/2 cup Brown sugar
1/2 cup Granulated Sugar
1/2 cup Unsweetened applesauce
1.5 teaspoons Pure vanilla extract
2 cups self-rising flour
1 cup semi-sweet chocolate chips

How to Make Applesauce Chocolate Chip Cookie Step-by-Step

Step 1: Preheat your oven to 350 degrees. Line an 8×8 pan with parchment paper and lightly grease if needed. Set aside.
Step 2: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and glossy, allowing the sugars to fully blend.
Step 3: Add the unsweetened applesauce and vanilla extract to the mixture, stirring until fully combined. These are your wet ingredients.
Step 4: Add the self-rising flour to the bowl and gently stir until a thick dough forms. Do not overmix. Fold in the chocolate chips, reserving a small handful if you want extra chocolate chips on top.
Step 5: Spread the batter evenly into the prepared pan. Smooth the top, then sprinkle with the reserved chocolate chips, if using.
Step 6: Bake in the preheated oven for 22 to 26 minutes, until the edges are set, and the center looks just done. The top should be lightly golden brown.
Step 7: Remove from the oven and let the bars cool in the pan for 15 minutes, then lift out using the parchment paper and transfer to a wire rack to cool completely before slicing.

Pro Tips for the Best Applesauce Chocolate Chip Cookie

Keep these in mind:

Use room temperature ingredients for a smoother batter.
For a healthier option, substitute half of the butter with applesauce to reduce fat.
Don’t overmix the dough; this will help maintain the soft texture.
Consider adding nuts or dried fruits for a different flavor.

Best Ways to Serve Applesauce Chocolate Chip Cookie

These bars can be served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You might also enjoy them with a cup of coffee or tea for a delightful afternoon treat. For those who prefer a bit more indulgence, drizzle some caramel sauce over the top!

Delicious Applesauce Chocolate Chip Cookie Bars - Applesauce Chocolate Chip Cookie - main visual representation

How to Store and Reheat Applesauce Chocolate Chip Cookie

To store, keep the bars in an airtight container at room temperature for up to three days. If you want to extend their freshness, you can refrigerate them for up to a week. To reheat, simply microwave for about 10-15 seconds until warm. This is great for meal prep, as you can bake a batch and enjoy them throughout the week!

Frequently Asked Questions About Applesauce Chocolate Chip Cookie

What is applesauce chocolate chip cookie?

It’s a delicious dessert bar made with applesauce, chocolate chips, and other basic ingredients. The applesauce adds moisture and a subtle sweetness, making them chewy and soft.

Can I make applesauce chocolate chip cookie ahead of time?

Yes! You can make these bars a day in advance. Just store them in an airtight container and enjoy them the next day for a fresh taste.

How do I avoid common mistakes with applesauce chocolate chip cookie?

To avoid mistakes, ensure not to overmix your batter, as this can lead to dense cookies. Also, measure your ingredients accurately for the best results.

Variations of Applesauce Chocolate Chip Cookie You Can Try

Consider these fun variations to mix things up:

For a vegan option, replace the butter with coconut oil and use vegan chocolate chips.
Try adding oatmeal for a chewy texture; this also makes them healthier.
Incorporate spices like cinnamon or nutmeg for added flavor.
Swap regular chocolate chips for dark chocolate to satisfy your chocolate cravings.

For more delicious dessert ideas, check out our latest recipes and explore more sweet treats!