Description

This recipe features easy-to-make apple desserts perfect for your Thanksgiving celebration, combining warm spices and sweet apples for a comforting holiday treat.

Ingredients

Scale

4 cups apples, peeled and sliced
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 cup flour
1/2 cup butter, melted
1 pie crust

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix apples with sugar, cinnamon, and nutmeg until coated.
Press the pie crust into a baking dish.
Pour the apple mixture into the pie crust.
In a separate bowl, combine flour and melted butter to create a crumbly topping.
Sprinkle the topping evenly over the apples.
Bake for 45 minutes, or until the topping is golden brown and the apples are tender and bubbling.

Notes

Use firm apples like Granny Smith for best results.
Serve warm, ideally with vanilla ice cream.
Store any leftovers covered in the refrigerator for up to 4 days.
Reheat slices in the microwave for 20 seconds or in a 300°F oven.

Prep Time: 20 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg

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