Apple Snickerdoodles: 1 Secret to Chewy Heaven

Apple Snickerdoodles Chewy Cinnamon have been my go-to cookie for years, a delightful twist that always brings smiles. I remember the first time I tried making them – I was aiming for that classic snickerdoodle flavor but wanted something extra special. The scent of warm apples and cinnamon filling my kitchen was heavenly, and the resulting cookies were perfectly soft and chewy, just like I’d hoped. This apple snickerdoodle recipe is a family favorite, turning simple ingredients into irresistible treats that taste like autumn in every bite. Let’s get baking!

Why You’ll Love This Apple Snickerdoodles Chewy Cinnamon

Get ready to fall in love with these delightful cookies. They’re more than just a treat; they’re an experience!

• Perfectly chewy apple snickerdoodles that melt in your mouth.
• A wonderful blend of sweet apple and warm cinnamon spice.
• These homemade apple snickerdoodle cookies are surprisingly easy to make.
• The delightful texture makes them stand out from other cookies.
• They fill your kitchen with an irresistible aroma of baking apples and cinnamon.
• A fantastic twist on a classic cookie, offering a unique flavor profile.
• Ideal for fall gatherings, holidays, or just a cozy afternoon treat.
• You’ll find this apple snickerdoodle recipe becomes a new favorite.

Ingredients for Your Apple Snickerdoodles Chewy Cinnamon

Gather these simple ingredients to create the best apple snickerdoodle recipe. The combination of classic snickerdoodle elements with fresh apples makes these cookies truly special and wonderfully chewy.

• 1 cup (2 sticks) unsalted butter, softened – using softened butter is key for that creamy texture in your apple snickerdoodle cookie dough.
• 1 1/2 cups granulated sugar – this, along with the butter, creates the foundation for those irresistible chewy apple snickerdoodles.
• 2 large eggs – helps bind everything together for perfect cookie structure.
• 1 teaspoon vanilla extract – enhances all the other flavors.
• 3 cups all-purpose flour – the base for our cookies.
• 1 teaspoon baking soda – provides lift and helps with the chewy texture.
• 1 teaspoon cream of tartar – this classic snickerdoodle ingredient gives them their signature tang and contributes to chewiness.
• 1/2 teaspoon salt – balances the sweetness and brings out the flavors.
• 1 cup finely chopped fresh apples – the star ingredient that makes these apple cinnamon snickerdoodle cookies so unique and moist.
• For the Cinnamon Sugar Topping:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon – this simple mixture is what gives them their snickerdoodle name and delightful crust.

How to Make Apple Snickerdoodles Chewy Cinnamon

Creating these delightful chewy apple snickerdoodles is a straightforward process that yields incredibly satisfying results. Follow these steps to achieve that perfect balance of soft, chewy cookie and warm apple-cinnamon flavor.

1. Step 1: Cream Butter and Sugar. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together the softened 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until the mixture is light and fluffy. This creaming is crucial for achieving that signature chewy texture in your apple snickerdoodle recipe.
2. Step 2: Incorporate Wet Ingredients. Beat in the 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the 1 teaspoon vanilla extract.
3. Step 3: Combine Dry Ingredients. In a separate medium bowl, whisk together the 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cream of tartar, and 1/2 teaspoon salt. This blend ensures the cookies have the right lift and tang.
4. Step 4: Mix Dough and Apples. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a spatula until just combined. Be careful not to overmix your apple cinnamon snickerdoodle cookies. Gently fold in the 1 cup finely chopped fresh apples. You want them evenly distributed throughout the cookie dough for that burst of fruity flavor in every bite.
5. Step 5: Prepare Cinnamon Sugar Topping. In a small bowl, combine the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. This simple mixture is what gives these cookies their classic snickerdoodle coating and delightful aroma.
6. Step 6: Form and Coat Cookies. Roll rounded tablespoons of the dough into balls. Then, generously roll each dough ball in the prepared cinnamon sugar mixture until well coated. Place the coated dough balls about 2 inches apart on your prepared baking sheets. You’re creating your soon-to-be chewy cinnamon cookies with apples!
7. Step 7: Bake to Perfection. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown and the centers still look soft and slightly underbaked. The secret to incredibly soft apple snickerdoodle cookies is not to overbake them; they will continue to set as they cool.
8. Step 8: Cool and Enjoy. Let the cookies cool on the baking sheets for about 5 minutes. This allows them to firm up slightly. Then, carefully transfer them to a wire rack to cool completely. Enjoy your delicious, homemade apple snickerdoodle cookies!

Pro Tips for the Best Apple Snickerdoodles Chewy Cinnamon

Want to elevate your baking game? These tips will ensure your homemade apple snickerdoodle cookies are absolutely perfect every single time. They’re simple but make a huge difference in texture and flavor, guaranteeing delicious results.

• For the chewiest result, make sure your butter is truly softened, not melted. This helps create that signature texture in your apple cinnamon cookie recipe.
• Don’t overmix the dough after adding the flour. Overmixing develops gluten, leading to tougher cookies instead of soft, chewy ones. For more on gluten development, check out this guide to flour properties.
• Chop your apples very finely. Larger apple pieces can make the cookies spread too much or become soggy.
• Bake only until the edges are set and the centers are still soft. They will continue to bake on the hot pan, ensuring they stay wonderfully chewy.

What’s the secret to perfect chewy apple snickerdoodles?

The secret lies in the creaming of the butter and sugar, and a slightly underbaked center. Using cream of tartar also contributes significantly to that classic chewy snickerdoodle texture, making these best chewy apple snickerdoodles.

Can I make apple snickerdoodle cookie dough ahead of time?

Yes! You can prepare the apple snickerdoodle cookie dough up to 24 hours in advance. Cover it tightly and refrigerate. When ready to bake, roll and coat the dough balls, adding a minute or two to the baking time if they are still cold. For more make-ahead baking tips, explore our latest recipes.

How do I avoid common mistakes with cinnamon apple snickerdoodles?

Avoid overmixing the dough after adding flour, as this makes cookies tough. Also, don’t overbake; pull them out when the centers look slightly underdone. Ensure your apples are finely chopped for even distribution in these soft cinnamon apple cookies.

Best Ways to Serve Apple Snickerdoodles Chewy Cinnamon

These delightful apple cinnamon snickerdoodle cookies are versatile and taste amazing served in so many ways! They are perfect on their own, of course, but here are a few ideas to make them even more special. Try serving these soft apple snickerdoodle cookies warm with a scoop of vanilla bean ice cream for a decadent dessert. They also pair beautifully with a warm cup of apple cider or a creamy latte, making them a perfect treat for a cozy afternoon. For a festive touch, arrange them on a platter alongside other fall-themed baked goods for a delightful dessert spread. You can find more sweet treat ideas here.

Nutrition Facts for Apple Snickerdoodles Chewy Cinnamon

Here’s a look at the nutritional breakdown for these delightful chewy apple snickerdoodles, per cookie. These values are based on the ingredients and serving sizes specified in this apple snickerdoodle recipe.

• Calories: 180 kcal
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Sugar: 15 g
• Protein: 2 g
• Sodium: 120 mg
• Cholesterol: 30 mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your homemade apple snickerdoodle cookies.

How to Store and Reheat Apple Snickerdoodles Chewy Cinnamon

Properly storing your homemade apple snickerdoodle cookies ensures they stay deliciously soft and chewy for days. Once your apple snickerdoodle cookies have cooled completely on a wire rack, pack them into an airtight container. For best results, place a piece of parchment paper between layers to prevent sticking. Stored this way at room temperature, these delightful chewy cinnamon cookies with apples will stay fresh for about 3 to 4 days. If you find yourself with an abundance of these treats, don’t worry! You can freeze them for up to 3 months to enjoy later. Simply wrap them well in plastic wrap and then in foil before freezing. To reheat, gently warm them in a low oven (around 300°F or 150°C) for a few minutes until they are soft and slightly warmed through, bringing back that fresh-baked goodness reminiscent of your apple snickerdoodle flavor. For more storage tips, consider our blog posts.

Frequently Asked Questions About Apple Snickerdoodles Chewy Cinnamon

What makes apple snickerdoodles chewy?

The chewiness in these apple snickerdoodles chewy cinnamon cookies comes from a few key factors: the creaming method of butter and sugar, the use of cream of tartar, and crucially, not overbaking them. Leaving the centers slightly soft ensures they firm up to the perfect chewy consistency as they cool, making them some of the best apple snickerdoodle cookies.

Can I use pre-chopped apples for this recipe?

While you can use pre-chopped apples, I highly recommend chopping them yourself. This allows you to control the size, ensuring they are finely diced for even distribution in your homemade apple snickerdoodle cookies. Pre-chopped apples might be too large or too moist, potentially affecting the cookie’s texture and spread. For the best results in your apple cinnamon snickerdoodle cookies, fresh and finely chopped is the way to go.

How do I get the signature snickerdoodle tang?

The classic snickerdoodle tang comes from cream of tartar. It reacts with the baking soda to create a unique flavor profile and contributes to that wonderfully chewy texture we love. So, don’t skip the cream of tartar in this apple snickerdoodle recipe; it’s what sets snickerdoodles apart from other sugar cookies and is essential for achieving that signature taste in your apple spice snickerdoodle cookies.

Are these cookies good for a bake sale?

Absolutely! These easy apple snickerdoodle cookies are a fantastic choice for bake sales. They have a unique and appealing flavor that stands out, and their delightful chewy texture is a crowd-pleaser. Plus, their beautiful cinnamon-sugar coating makes them look extra inviting. You’ll have people asking for your simple apple snickerdoodle recipe!

Variations of Apple Snickerdoodles Chewy Cinnamon You Can Try

While this apple snickerdoodle recipe is already fantastic, you can easily switch things up to create even more delicious variations of these chewy cinnamon cookies with apples. Here are a few ideas to get your creative juices flowing!

• Gluten-Free Apple Snickerdoodles: Simply swap out the all-purpose flour for a good quality gluten-free baking blend. You might need to adjust the liquid slightly, but you’ll still get wonderfully soft apple snickerdoodle cookies.
• Vegan Apple Snickerdoodles: For a vegan version, use plant-based butter and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) instead of regular eggs. Ensure your sugar is vegan-friendly too. These vegan apple cinnamon snickerdoodle cookies are surprisingly easy to make.
• Spiced Apple Pie Snickerdoodles: Amp up the fall flavor by adding 1/4 teaspoon of nutmeg and a pinch of ground ginger to the dry ingredients. This will give your apple spice snickerdoodle cookies a deeper, more complex pie-like flavor.
• Brown Butter Apple Snickerdoodles: Browning the butter before creaming it with the sugar adds a rich, nutty depth to the cookies. This simple step elevates the apple snickerdoodle flavor wonderfully.

Apple Snickerdoodles: 1 Secret to Chewy Heaven

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• Author: basmer1517
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

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Description

Enjoy these chewy Apple Snickerdoodles, a delightful twist on a classic cookie. They are infused with the sweet flavor of apples and warm cinnamon, perfect for any occasion. This recipe will guide you to create soft, flavorful, and irresistible homemade apple snickerdoodle cookies.

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Ingredients

Scale 1x2x3x

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup finely chopped fresh apples
• For the Cinnamon Sugar Topping:
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy. This step is crucial for achieving chewy apple snickerdoodles.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the dough for your apple cinnamon snickerdoodle cookies.
6. Gently fold in the finely chopped fresh apples. This is what gives these apple snickerdoodles their unique fruity flavor.
7. In a small bowl, combine the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the topping.
8. Roll rounded tablespoons of dough into balls, then roll each ball in the cinnamon sugar mixture. Place the coated dough balls about 2 inches apart on the prepared baking sheets. These are your soon-to-be chewy cinnamon apple snickerdoodles.
9. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The key to soft apple snickerdoodle cookies is not to overbake them.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade apple snickerdoodle cookies!

Notes

• For extra chewy apple snickerdoodles, use a mix of apple varieties like Honeycrisp and Gala.
• Ensure apples are finely chopped so they distribute evenly in the cookie dough.
• You can add a pinch of nutmeg or ginger to the cinnamon sugar topping for extra spice.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180 kcal
• Sugar: 15 g
• Sodium: 120 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg

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