Apple Pie Egg Rolls are a delightful twist on a classic dessert. These treats feature golden, crispy egg roll wrappers stuffed with warm, homemade apple pie filling. Coated in cinnamon sugar and perfect for dipping in caramel sauce or serving alongside vanilla ice cream, they capture the essence of fall in every bite. Let’s dive into how to make these delicious, crispy apple rolls!

Why You’ll Love This Apple Pie Egg Rolls

There are countless reasons to adore these apple dessert egg rolls. First, they combine the classic flavors of apple pie with a fun, crispy twist. Second, they are incredibly versatile, allowing for baked or fried options. Whether you prefer deep-fried apple pie rolls or baked apple pie egg rolls, you can enjoy them your way. Plus, they are easy to make, making this an ideal recipe for both novice and seasoned cooks. The sweet apple egg roll filling is a cinch to whip up and can be made ahead of time. Lastly, these rolls are perfect for gatherings, adding a unique touch to any dessert spread. Enjoy them warm or at room temperature!

Ingredients for Apple Pie Egg Rolls

Gather these items:

3 medium-sized green apples, peeled and diced
1 tablespoon (15ml) lemon juice
1 tablespoon (15ml) pure maple syrup
2 tablespoons light brown sugar
1 tablespoon (7.5g) all-purpose flour
1 teaspoon (3g) ground cinnamon
2 tablespoons (30ml) water
11 egg roll wrappers
3 tablespoons (36g) granulated sugar
1 heaping teaspoon (5g) ground cinnamon

How to Make Apple Pie Egg Rolls Step-by-Step

Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper. Set aside.
Step 2: In a large mixing bowl, toss the diced apples with lemon juice. Add the dry ingredients and mix until fully coated. Pour the maple syrup over the top and gently stir.
Step 3: Heat the apples on the stove over medium heat for 15-20 minutes until soft, stirring occasionally. Add water as needed to prevent sticking. Set aside to cool.
Step 4: Position one egg roll wrapper with a corner pointing up and one down. Wet the edges with water. Spoon two tablespoons of apple filling just below the center of the wrapper.
Step 5: Fold the bottom corner up and tuck it under the filling. Fold each side corner into the middle. Roll tightly towards the top corner, using water to seal the wrapper. Place on the prepared baking sheet.
Step 6: Lightly brush both sides of each roll with olive oil.
Step 7: Bake at 425°F for 10 minutes, then flip and bake for an additional 10 minutes until golden brown. Remove and roll in cinnamon sugar mixture.
Step 8: Prepare the cinnamon sugar mixture in a shallow bowl. Roll hot egg rolls in the mixture using tongs.
Step 9: For air fryer, preheat at 400°F for 3 minutes.
Step 10: Place egg rolls in a single layer in the air fryer. You may need to do 2 batches.
Step 11: Air fry for 5 minutes, flipping after 3 minutes.
Step 12: Dot a very light amount of oil on the egg rolls and roll in cinnamon sugar mixture.
Step 13: Allow to cool for 5-10 minutes on a wire rack before serving.

Pro Tips for the Best Apple Pie Egg Rolls

Keep these in mind:

Serve with ice cream or caramel sauce for added flavor.
Adjust the sweetness by adding more or less brown sugar.
Store leftover egg rolls in an airtight container.
For a healthier option, try vegan apple pie egg rolls using plant-based wrappers.

Best Ways to Serve Apple Pie Egg Rolls

These cinnamon apple egg rolls are perfect for various occasions! Serve them warm with a scoop of vanilla ice cream or drizzle with caramel sauce for a decadent treat. You could also pair them with a side of whipped cream for an extra layer of indulgence. For a fun twist, try serving them with an apple pie egg roll dipping sauce made from caramel or chocolate sauce!

Apple Pie Egg Rolls: 7 Delicious Ways to Enjoy This Treat - Apple Pie Egg Rolls - main visual representation

How to Store and Reheat Apple Pie Egg Rolls

To store, place the egg rolls in an airtight container once cooled. They can last up to three days in the fridge. To reheat, place them in the oven at 350°F for about 10 minutes, or air fry for 5 minutes at 400°F to regain their crispiness. These egg rolls also make for a great meal prep dessert!

Frequently Asked Questions About Apple Pie Egg Rolls

What’s the secret to perfect Apple Pie Egg Rolls?

The secret lies in the apple filling! Using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, creates a balanced flavor. Ensure the filling isn’t too watery to prevent soggy wrappers.

Can I make Apple Pie Egg Rolls ahead of time?

Absolutely! You can prepare the filling and fill the wrappers in advance. Just store them in the refrigerator and bake or fry them when ready to serve. This makes them perfect for parties!

How do I avoid common mistakes with Apple Pie Egg Rolls?

To avoid tearing the egg roll wrappers, handle them gently and keep them covered with a damp cloth while assembling. Also, ensure the filling has cooled before wrapping to prevent sogginess.

Variations of Apple Pie Egg Rolls You Can Try

For a twist on the classic, consider making mini apple pie egg rolls for bite-sized treats. Another option is to create apple pie spring rolls using rice paper wrappers for a lighter version. You can also experiment with fillings by adding cranberries or nuts for extra texture and flavor!

For more delicious dessert ideas, check out our latest recipes or try making caramel apple cheesecake bars for a delightful twist on flavors. If you’re looking for a fun treat, consider apple snickerdoodles that combine the best of both worlds!