Description
A delightful blend of apple pie and cinnamon rolls, this bake is comfort food at its best, perfect for brunch or dessert.
Ingredients
Scale
- 1 package cinnamon roll dough
- 2 cups apple pie filling
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the cinnamon rolls in a greased 9×13-inch baking dish, spacing them evenly.
- Spread apple pie filling over the arranged rolls, covering each roll generously.
- Sprinkle cinnamon over the apple filling.
- Bake for 25-30 minutes until rolls are golden brown.
- Prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
- Drizzle the glaze over the warm cinnamon rolls.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Apple Pie Cinnamon Roll