Description
A delightful warm fruit bake featuring tender spiced apples crowned with a golden, crumbly oat topping. Easy to prepare and satisfying.
Ingredients
Scale
- 6 Golden Delicious apples, peeled, cored, and chopped into 1-inch pieces
- 2 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 1/2 teaspoons fresh lemon juice
- 1 cup light brown sugar, packed
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 pinch kosher salt
- 1/2 cup (1 stick) cold unsalted butter, diced
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or a 2-quart casserole dish to prevent sticking.
- In a large mixing bowl, combine the prepared apples with the granulated sugar, 3/4 teaspoon of ground cinnamon, and the fresh lemon juice. Toss gently until the apples are evenly coated. Transfer this seasoned apple mixture into your prepared baking dish.
- In a separate medium-sized bowl, whisk together the packed light brown sugar, old-fashioned rolled oats, all-purpose flour, the remaining 1 teaspoon of ground cinnamon, and a pinch of kosher salt. Add the diced cold butter to these dry ingredients. Using your fingertips or a pastry blender, work the butter into the mixture until it resembles coarse crumbs.
- Evenly sprinkle the crisp topping over the spiced apples in the baking dish. For easier cleanup, place the baking dish on a rimmed baking sheet (to catch any potential overflow). Bake in the preheated oven for 45 to 55 minutes, or until the apples are tender and the topping is beautifully golden brown and bubbly.
- Remove the apple crisp from the oven and allow it to cool for at least 15-20 minutes before serving. This cooling period allows the fruit filling to set properly. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp, Spiced Apple Bake, Dessert