Description
This Apple Cranberry Crisp is a deliciously comforting dessert featuring tender baked apples and tart cranberries topped with a buttery oat crumble.
Ingredients
Scale
- 4 cups apples (about 4 medium-sized apples, peeled, cored, and chopped)
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- Vanilla ice cream (optional)
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine apples, cranberries, and granulated sugar. Toss well and spread evenly in the baking dish.
- In another bowl, combine oats, flour, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until crumbly.
- Sprinkle the oat topping over the fruit mixture, covering it completely.
- Bake for about 45 minutes or until the topping is golden brown and the fruit is bubbling hot.
- Remove from the oven and let cool slightly. Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
- Best served warm.
- Pairs well with ice cream or whipped cream.
- Can use fresh or frozen cranberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cranberry Crisp, dessert, fruit crisp, fall dessert