Description
Sip your way to anti-inflammatory bliss with this nourishing and comforting Miso Ginger Broth with Lemon. This quick and easy soup is packed with gut-healing and immune-boosting ingredients to warm you from the inside out.
Ingredients
Scale
- 4 cups water
- 2 tablespoons white miso paste
- 1 inch fresh ginger, peeled and sliced
- 2 cloves garlic, minced
- 1 lemon, juiced
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon honey
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the water to a boil over high heat.
- Reduce the heat to medium-low and whisk in the miso paste until dissolved.
- Add the ginger, garlic, lemon juice, soy sauce, honey, turmeric, and red pepper flakes (if using). Simmer for 10-15 minutes.
- Taste and adjust seasoning as needed, adding more miso for saltiness or lemon juice for acidity.
- Ladle the broth into bowls and top with sliced green onions.
- Enjoy hot.
Notes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 2g
- Sodium: 600mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Anti Inflammatory Miso Ginger