Name: Amish Style Apple Cinnamon Baked Oatmeal Recipe
Prep time: 15 min
Cook time: PT-491272H35M36S
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1½ tsp baking powder; 2 tsp ground cinnamon; ¼ tsp ground nutmeg; ¾ tsp salt; ½ cup packed brown sugar; 2½ cups milk; 2 large eggs; 1 tsp vanilla extract; 4 tbsp melted butter or coconut oil; 2-3 large apples (Honeycrisp or Gala), peeled and diced

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Amish Style Apple Cinnamon baked oatmeal is more than just a breakfast; it’s a warm invitation to start your day right. The enticing aroma of baked apples combined with fragrant cinnamon fills your kitchen, creating a cozy atmosphere that beckons you to enjoy a slice. This dish is perfect for those chilly mornings when comfort food is a must. Made with simple ingredients, this recipe is easy to whip up and brings the essence of traditional Amish cooking right to your table.

Why You’ll Love This Amish Style Apple Cinnamon

This Amish-Inspired Apple Cinnamon Recipe is a delightful blend of flavor and nutrition. Here are several reasons why you will love this dish:

Warm, comforting flavors of cinnamon and apple create a perfect breakfast.
Easy to prepare, making it a quick option for busy mornings.
Versatile: Enjoy it as breakfast or a sweet treat any time of day.
Nutritious, packed with fiber from oats and fresh apples.
Perfect for meal prep; make a batch for the week ahead.
Customizable with optional ingredients like nuts and raisins.

This is not just a recipe; it’s a Traditional Amish Apple Cinnamon Dish that resonates with anyone who appreciates wholesome, homemade meals. It fits perfectly into an American cuisine context, making it both comforting and familiar.

Ingredients for Amish Style Apple Cinnamon

Gather these items:

3 cups old-fashioned rolled oats
1½ tsp baking powder
2 tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp salt
½ cup packed brown sugar
2½ cups milk
2 large eggs
1 tsp vanilla extract
4 tbsp melted butter or coconut oil
2-3 large apples (Honeycrisp or Gala), peeled and diced

How to Make Amish Style Apple Cinnamon Step-by-Step

Step 1: Preheat oven to 375°F (190°C). Generously grease a 9×13-inch baking dish.
Step 2: Melt 4 tbsp butter (or coconut oil) and set aside to cool. In a large bowl, whisk 2 large eggs until frothy. Add 2½ cups milk, ½ cup packed brown sugar, the melted butter, and 1 tsp vanilla extract; whisk until well combined.
Step 3: In a separate medium bowl, combine 3 cups old-fashioned rolled oats, 1½ tsp baking powder, 2 tsp ground cinnamon, ¼ tsp ground nutmeg, and ¾ tsp salt. Stir until spices are evenly distributed.
Step 4: Pour the wet ingredient mixture into the dry oat mixture. Gently fold until oats are fully moistened. Fold in 2-3 large peeled, cored, and diced apples. Optionally, fold in ½ cup raisins and/or ½ cup chopped walnuts or pecans.
Step 5: Transfer the mixture to the prepared baking dish, spreading evenly. Bake for 35 to 45 minutes, or until edges are golden brown and the center is set.
Step 6: Remove from oven and let cool on a wire rack for 10-15 minutes to set. Slice and serve warm. Enjoy with maple syrup, yogurt, or cold milk. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Pro Tips for the Best Amish Style Apple Cinnamon

Keep these in mind:

Optionally add raisins and nuts for extra flavor.
Store leftovers in the refrigerator for up to 3-4 days for easy breakfasts.
For a richer flavor, use brown butter instead of regular melted butter.

Best Ways to Serve Amish Style Apple Cinnamon

Here are a few serving suggestions:

Top with a drizzle of maple syrup for added sweetness.
Serve with a dollop of yogurt for a creamy contrast.
Add a sprinkle of nuts or seeds for an extra crunch.

This dish can also be enjoyed as a delicious dessert with a scoop of ice cream, making it a delightful Amish-Style Cinnamon Apple Dessert.

Amish Style Apple Cinnamon Baked Oatmeal Recipe - Amish Style Apple Cinnamon - main visual representation

How to Store and Reheat Amish Style Apple Cinnamon

To keep your baked oatmeal fresh, store leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm individual slices in the microwave or oven. This makes it a perfect option for meal prep!

Frequently Asked Questions About Amish Style Apple Cinnamon

What’s the secret to perfect Amish Style Apple Cinnamon?

The secret lies in the balance of flavors and textures. Using a mix of sweet and tart apples ensures a delightful taste, while the right baking time keeps the dish moist and flavorful. This Homemade Amish Apple Cinnamon dish is all about finding that perfect combination.

Can I make Amish Style Apple Cinnamon ahead of time?

Absolutely! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a warm, homemade breakfast that feels like a treat.

How do I avoid common mistakes with Amish Style Apple Cinnamon?

To avoid common pitfalls, make sure to measure your ingredients accurately and do not overmix the batter. This will ensure a fluffy, tender baked oatmeal that everyone will enjoy.

Variations of Amish Style Apple Cinnamon You Can Try

Here are a few variations to customize your baked oatmeal:

Substitute different fruits, like pears or peaches, for a seasonal twist.
Add spices like ginger or allspice for an extra kick.
For a gluten-free version, use certified gluten-free oats.

These variations keep your breakfast exciting while maintaining the vegetarian aspect of this comforting dish. Embrace the creativity and make it your own!

For more delicious breakfast ideas, check out our latest recipes or try making grilled cheese with tomato soup for a comforting meal. If you’re interested in meal prep, our creamy seafood stuffed shells are a great option!

For more information on the health benefits of oats, you can visit Healthline.