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Amish Recipes: 7 Comforting Dishes to Savor

  • Author: basmer1517
  • Total Time: 115 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This Amish Onion Cake is a savory, comforting classic made with sweet caramelized onions baked into a soft, golden crust. Simple ingredients come together to create rich, buttery flavor with a slightly creamy texture that feels both rustic and indulgent.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ tsp)
  • ¾ cup warm milk (about 110°F / 43°C)
  • 1 tbsp sugar
  • ½ tsp salt
  • 2 tbsp unsalted butter (softened)
  • 1 egg
  • 3 large onions (thinly sliced)
  • 2 tbsp butter
  • ¾ cup sour cream
  • 1 egg
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp caraway seeds (optional)

Instructions

  1. Activate the Yeast
  2. In a small bowl, combine warm milk, sugar, and yeast.
  3. Let sit for 5–10 minutes until foamy.
  4. Prepare the Dough
  5. In a mixing bowl, combine flour and salt.
  6. Add yeast mixture, egg, and softened butter.
  7. Mix until a soft dough forms.
  8. Knead for about 5–7 minutes until smooth.
  9. Cover and let rise in a warm place for 45–60 minutes, or until doubled in size.
  10. Cook the Onions
  11. Melt butter in a skillet over medium heat.
  12. Add sliced onions and cook slowly for 10–15 minutes until soft and lightly golden.
  13. Allow to cool slightly.
  14. Prepare the Creamy Topping
  15. In a bowl, mix sour cream, egg, salt, pepper, and caraway seeds if using.
  16. Assemble the Cake
  17. Preheat oven to 375°F (190°C).
  18. Grease a baking pan (9×13 inch or similar).
  19. Roll or press the dough into the pan.
  20. Spread cooked onions evenly over the dough.
  21. Pour sour cream mixture on top and spread gently.
  22. Bake
  23. Bake for 30–35 minutes until the top is set and lightly golden.
  24. Cool & Serve
  25. Let cool for 10 minutes before slicing.
  26. Serve warm or at room temperature.

Notes

  • Perfect as a cozy side dish, brunch addition, or unique appetizer.
  • Caraway seeds add traditional flavor but are optional.
  • Prep Time: 60 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Amish Onion Cake, savory cake, onion recipe, comfort food

Find it online: https://www.recipesmollybaz.com/amish-recipes-7-comforting-dishes-to-savor/