Description
Delicious Almond Flour Sugar Cookie Bars You’ll Love
Ingredients
Scale
- 2 cups Almond Flour (Can be substituted with coconut flour.)
- 3/4 cup Monk Fruit Sweetener (Can substitute with Stevia or Erythritol.)
- 1/2 cup Unsalted Butter (softened) (Can switch to coconut oil for a dairy-free version.)
- 2 large Eggs (Can use flax eggs for a vegan alternative.)
- 1 teaspoon Baking Powder (Ensure freshness for optimal rise.)
- 1 teaspoon Vanilla Extract (Almond extract can be used for variation.)
Instructions
- Preheat your oven to 350°F (175°C) and gather your ingredients and tools.
- Combine almond flour, monk fruit sweetener, and baking powder in a bowl and whisk well.
- In another bowl, beat softened butter, eggs, and vanilla extract until light and fluffy, about 3-5 minutes.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spread the cookie dough evenly into a greased baking dish.
- Bake for 25-30 minutes until edges are golden brown and a toothpick comes out clean.
- Let cool for 10-15 minutes before slicing into bars.
Notes
- Store leftovers in an airtight container.
- These bars can be frozen for later enjoyment.
- Experiment with different extracts for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Almond Flour Sugar Cookie, Sugar Cookie Bars, Low Carb Dessert