Name: Almond Flour Bagels with Cottage Cheese: A Healthy Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or 2% works best); 1 large egg; 1¾ cups almond flour (packed + leveled); 1 tbsp baking powder; ½ tsp fine sea salt; toppings: everything bagel seasoning

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Almond Flour Bagels with Cottage Cheese are a delightful and healthy way to enjoy your bagels. These soft, chewy bagels are perfect for breakfast or a quick snack, and they are incredibly easy to make. Ready in under 30 minutes, they’re an excellent choice for anyone looking for a nutritious, gluten-free option. With just a few ingredients, you can whip up a batch that will impress family and friends alike.

Why You’ll Love This Almond Flour Bagels with

There are countless reasons to love these bagels! First, they are healthy almond flour bagels, low in carbs, and high in protein, making them a fantastic choice for breakfast. Second, they are gluten-free, perfect for anyone with dietary restrictions. Third, the addition of cottage cheese adds moisture and richness, resulting in a delightful texture. Additionally, they are easy to prepare, requiring only about 10 minutes of prep time! You can also customize them with your favorite toppings, making them versatile for any meal. Lastly, they are perfect for meal prep and can be enjoyed fresh or toasted.

Almond Flour Bagels with Cottage Cheese: A Healthy Delight - Almond Flour Bagels with - main visual representation

Ingredients for Almond Flour Bagels with

Gather these items:

1 cup cottage cheese (full-fat or 2% works best)
1 large egg
1¾ cups almond flour (packed + leveled)
1 tbsp baking powder
½ tsp fine sea salt
toppings: everything bagel seasoning

How to Make Almond Flour Bagels with Step-by-Step

Step 1: Add cottage cheese to a blender or food processor and blend until smooth (about 10–20 seconds).
Step 2: In a medium bowl, whisk almond flour, baking powder, and salt until combined.
Step 3: Add the blended cottage cheese and egg to the dry ingredients. Mix until a thick dough forms. The dough will be sticky, that’s normal.
Step 4: Divide the dough into 4 equal portions. Wet your hands slightly and roll each piece into a log, then form into a circle to make a bagel shape.
Step 5: If using everything bagel seasoning, sprinkle over the top. Press gently so they stick.
Step 6: Bake at 375°F for 22–26 minutes, or until golden and set. The bottoms should be lightly browned. If your oven runs hot, check around the 18-minute mark.
Step 7: Let cool for at least 10 minutes; this helps them firm up for slicing.

Pro Tips for the Perfect Almond Flour Bagels with

Keep these in mind:

These bagels are great for meal-prep breakfasts.
Perfect for snacks or brunch boards.
For added flavor, consider mixing in herbs or spices into the dough.
Make sure to let them cool completely before storing to maintain freshness.

Best Ways to Serve Almond Flour Bagels with

These bagels are delicious on their own, but here are some great serving suggestions:

Spread some cream cheese for a classic pairing.
Top with avocado and a sprinkle of salt for a nutritious breakfast.
Serve with smoked salmon and capers for a gourmet touch.

How to Store and Reheat Almond Flour Bagels with

To store your bagels, place them in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. To reheat, simply toast them in a toaster or oven until warm.

Frequently Asked Questions About Almond Flour Bagels with

What’s the secret to perfect Almond Flour Bagels with?

The secret lies in ensuring that your dough is well-mixed but not overworked. The stickiness is normal, and allow them to cool properly after baking for the best texture when slicing.

Can I make Almond Flour Bagels with ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows for convenient meal prep.

How do I avoid common mistakes with Almond Flour Bagels with?

Be careful not to overmix the dough, as this can lead to dense bagels. Also, ensure your baking powder is fresh for proper rising.

Variations of Almond Flour Bagels with You Can Try

Here are some variations to consider:

For a keto-friendly almond flour bagels, omit any high-carb toppings.
Create a sweetness by adding a hint of cinnamon and a touch of sweetener for a breakfast treat.
Experiment with different toppings like sesame seeds or poppy seeds for added flavor.
For a vegan option, substitute the egg with a flax egg.

For more healthy recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in meal prep ideas, our mini cranberry cheesecakes are a great option!

To learn more about the health benefits of almond flour, you can visit Healthline.