Almond Croissant Cookie Bar is a delightful treat that combines the rich flavors of almonds with the flaky texture of croissant dough. These bars are the perfect dessert for any occasion, providing a sweet, nutty flavor that is sure to impress your friends and family. The fusion of crisp edges with a moist center creates a wonderful dessert experience that you won’t want to miss. Let’s dive into this amazing recipe that is both simple to make and incredibly satisfying!
Why You’ll Love This Almond Croissant Cookie Bar
This Almond Croissant Cookie Bar is not just delicious but also versatile. Here are a few reasons why you will adore it:
- Perfect for breakfast or dessert, making it a versatile option.
- Easy to prepare, ideal for baking novices.
- Rich almond flavor that appeals to nut lovers.
- Beautifully textured with a crispy top and soft center.
- Can be customized with various toppings such as chocolate or fruit.
- Great for meal prep; easily stored and reheated.
This recipe falls under the French cuisine category and is suitable for vegetarian diets.
Ingredients for Almond Croissant Cookie Bar
Gather these items:
- 115 g Salted Butter (or unsalted for controlling saltiness)
- 100 g Light Brown Sugar (can swap for dark brown sugar)
- 50 g Caster Sugar (or regular granulated sugar)
- 1 large Egg (or 1 tbsp flaxseed meal + 2.5 tbsp water for vegan version)
- 1 tsp Almond Extract (substitute with vanilla extract for a different flavor)
- 200 g Plain Flour (make sure to use all-purpose flour)
- 100 g Ground Almonds (or almond meal or finely chopped almonds)
- 1 tsp Bicarbonate of Soda (can be replaced with baking powder)
- 85 g Melted Butter (or unsalted butter to control saltiness)
- 50 g Flaked Almonds (or chopped nuts for variety)
- 100 g Icing Sugar (for a sweet finish)
How to Make Almond Croissant Cookie Bar Step-by-Step
- Step 1: Preheat your oven to 200°C (or 180°C for fan ovens). Grease and line an 8×8 square tin.
- Step 2: Cream together the salted butter, light brown sugar, and caster sugar until light and fluffy, about 3-5 minutes.
- Step 3: Gently mix in the almond extract and large egg until well combined.
- Step 4: Gradually add the plain flour, ground almonds, and bicarbonate of soda to the wet mixture. Stir until a soft dough forms.
- Step 5: Transfer the dough to the prepared tin and spread evenly. Bake for about 20 minutes until golden brown at the edges.
- Step 6: Whisk together melted butter, caster sugar, ground almonds, almond extract, and the remaining egg until smooth and creamy.
- Step 7: Pour the frangipan mixture over the baked base and smooth it out. Sprinkle flaked almonds on top.
- Step 8: Return to the oven and bake for an additional 25 minutes until golden and firm in the center.
- Step 9: Allow to cool completely in the tin before slicing into squares. Dust with icing sugar before serving.
Pro Tips for the Perfect Almond Croissant Cookie Bar
Keep these in mind:
- Use unsalted butter if you want to control the saltiness.
- Flaxseed meal and water can be used as a vegan egg substitute.
- You can substitute the almond extract with vanilla extract for a different flavor.
- Store leftovers in an airtight container.
- For a nutty twist, consider adding chopped hazelnuts or walnuts.
Best Ways to Serve Almond Croissant Cookie Bar
This delicious Almond Croissant Cookie Bar can be served in various ways:
- Pair it with a cup of coffee for a delightful breakfast option.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Top with fresh fruits like berries or sliced bananas for added flavor.
How to Store and Reheat Almond Croissant Cookie Bar
To store your Almond Croissant Cookie Bar, keep it in an airtight container at room temperature for up to 3 days. For longer storage, it can be refrigerated for about a week. To reheat, simply pop a square in the microwave for 10-15 seconds, or enjoy it cold!
Frequently Asked Questions About Almond Croissant Cookie Bar
What’s the secret to perfect Almond Croissant Cookie Bar?
The secret lies in the balance of ingredients, especially the almond extract and ground almonds, which enhance the flavor and texture. Additionally, not overbaking is key to keeping them soft and chewy.
Can I make Almond Croissant Cookie Bar ahead of time?
Yes, you can prepare these bars a day in advance. Just store them in an airtight container and they will remain fresh. They also taste great after chilling in the fridge for a while!
How do I avoid common mistakes with Almond Croissant Cookie Bar?
Ensure all ingredients are at room temperature before mixing, and avoid overmixing the dough, which can lead to tough bars. Monitor baking times carefully to achieve the perfect golden-brown edges.
Variations of Almond Croissant Cookie Bar You Can Try
Feel free to experiment with these variations:
- For a chocolatey twist, fold in some chocolate chips.
- Add a layer of cherry or apricot jam for a fruity flavor.
- Try different nuts like pecans or walnuts for a unique taste.
These variations allow you to enjoy the Almond Croissant Cookie Bar in new and exciting ways, catering to your taste preferences!
For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re looking for a fruity dessert, our mini cranberry cheesecakes are a great option!
For more information on the health benefits of almonds, you can visit Healthline.
Print
Irresistible Almond Croissant Cookie Bar Recipe
- Total Time: 90 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
These Almond Croissant Cookie Bars are a delightful fusion of textures and flavors for a perfect dessert.
Ingredients
- 115 g Salted Butter (or unsalted for controlling saltiness)
- 100 g Light Brown Sugar (can swap for dark brown sugar)
- 50 g Caster Sugar (or regular granulated sugar)
- 1 large Egg (or 1 tbsp flaxseed meal + 2.5 tbsp water for vegan version)
- 1 tsp Almond Extract (substitute with vanilla extract for a different flavor)
- 200 g Plain Flour (make sure to use all-purpose flour)
- 100 g Ground Almonds (or almond meal or finely chopped almonds)
- 1 tsp Bicarbonate of Soda (can be replaced with baking powder)
- 85 g Melted Butter (or unsalted butter to control saltiness)
- 50 g Flaked Almonds (or chopped nuts for variety)
- 100 g Icing Sugar (for a sweet finish)
Instructions
- Preheat your oven to 200°C (or 180°C for fan ovens). Grease and line an 8×8 square tin.
- Cream together the salted butter, light brown sugar, and caster sugar until light and fluffy, about 3-5 minutes.
- Gently mix in the almond extract and large egg until well combined.
- Gradually add the plain flour, ground almonds, and bicarbonate of soda to the wet mixture. Stir until a soft dough forms.
- Transfer the dough to the prepared tin and spread evenly. Bake for about 20 minutes until golden brown at the edges.
- Whisk together melted butter, caster sugar, ground almonds, almond extract, and the remaining egg until smooth and creamy.
- Pour the frangipan mixture over the baked base and smooth it out. Sprinkle flaked almonds on top.
- Return to the oven and bake for an additional 25 minutes until golden and firm in the center.
- Allow to cool completely in the tin before slicing into squares. Dust with icing sugar before serving.
Notes
- Use unsalted butter if you want to control the saltiness.
- Flaxseed meal and water can be used as a vegan egg substitute.
- You can substitute the almond extract with vanilla extract for a different flavor.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Almond Croissant Cookie Bar, Dessert, Baking, French Treat