Almond Cherry Cookies: 5 Irresistible Variations to Try

Almond Cherry Cookies are a delightful treat that combines the rich flavor of buttery almonds with the sweetness of cherries. They are not only easy to make but also incredibly satisfying, making them an ideal choice for any occasion. With just a few simple ingredients, you can whip up a batch of these cookies that are sure to impress family and friends. The warm aroma that fills your kitchen as they bake is just the beginning of the joy these cookies bring!

Why You’ll Love This Almond Cherry Cookies

This recipe for Almond Cherry Cookies is fantastic for many reasons. Firstly, they offer a perfect balance between crunchy and chewy textures, making them a crowd-pleaser. Secondly, the combination of flavors—rich almond and sweet cherries—creates a unique taste that sets them apart from other cookies. You can easily adapt this recipe to make variations like Almond Cherry Biscotti or Almond Cherry Cookie Bars. Plus, they are suitable for various dietary needs, including gluten-free almond cherry cookies and even vegan almond cherry cookies. Lastly, these cookies only take about 27 minutes from start to finish, making them an easy dessert option for busy days.

Almond Cherry Cookies: 5 Irresistible Variations to Try - Almond Cherry Cookies - main visual representation

Ingredients for Almond Cherry Cookies

Gather these items:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup slivered almonds
  • 1 cup chopped maraschino cherries, drained and patted dry

How to Make Almond Cherry Cookies Step-by-Step

  1. Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  3. Step 3: Beat in the egg and vanilla extract until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Step 6: Fold in the slivered almonds and chopped maraschino cherries.
  7. Step 7: Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Step 8: Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for the Best Almond Cherry Cookies

Keep these in mind:

  • Ensure your butter is softened to room temperature for easier mixing, which helps create a light and fluffy cookie.
  • For a richer flavor, consider adding a dash of almond extract along with the vanilla.
  • If you prefer a softer cookie, slightly underbake them, as they will continue to cook on the baking sheet after removal.

Almond Cherry Cookies: 5 Irresistible Variations to Try - Almond Cherry Cookies - additional detail

Best Ways to Serve Almond Cherry Cookies

These cookies are delightful on their own, but you can elevate the experience by serving them with:

  • A glass of cold milk or almond milk for a classic pairing.
  • A scoop of vanilla ice cream for a delicious almond cherry dessert.
  • Crumbled over yogurt for a delightful breakfast treat.

How to Store and Reheat Almond Cherry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to meal prep, you can freeze the dough for up to three months. Just scoop the dough onto the baking sheet and freeze until solid. Once frozen, transfer the dough balls to a zip-top bag. When you’re ready to bake, no need to thaw; just add a couple of extra minutes to the baking time!

Frequently Asked Questions About Almond Cherry Cookies

What are almond cherry cookies?

Almond cherry cookies are delightful baked treats that combine crunchy almonds and sweet cherries, creating a perfect balance of flavors and textures. Ideal for sharing or enjoying as a snack!

Why are almond cherry cookies popular?

These cookies are popular because they offer a unique flavor combination that stands out from traditional cookies. They are versatile, easy to make, and can be modified to suit various dietary needs, making them a favorite for many!

Can I make almond cherry cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to three days or freeze it for up to three months. This makes it easy to enjoy fresh cookies whenever you like!

Variations of Almond Cherry Cookies You Can Try

If you’re looking to switch things up, here are some fun variations:

  • Almond Cherry Biscotti: Bake longer for a crunchy treat perfect for dipping in coffee.
  • Almond Cherry Oatmeal Cookies: Add oats for a hearty twist on the classic recipe.
  • Almond Cherry Thumbprint Cookies: Create a small indentation in the center and fill it with jam for a fruity surprise.
  • Almond Cherry Cookies with Chocolate: Mix in chocolate chips for a rich, indulgent version.

With these ideas, you can keep your cookie game fresh and exciting! For more delicious recipes, check out our latest recipes or try making vegan options for a healthier twist.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond Cherry Cookies

Almond Cherry Cookies: 5 Irresistible Variations to Try


  • Author: basmer1517
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Indulge in the delightful combination of buttery almonds and sweet cherries with these easy-to-make Almond Cherry Cookies. Bursting with flavor and ready in just 5 minutes, these cookies are the perfect holiday treat or anytime delight.


Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup slivered almonds
  • 1 cup chopped maraschino cherries, drained and patted dry

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the slivered almonds and chopped maraschino cherries.
  7. Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 150
    • Sugar: 8g
    • Sodium: 50mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 20g
    • Fiber: 0g
    • Protein: 2g
    • Cholesterol: 20mg

    Keywords: Almond Cherry Cookies

    Leave a Comment

    Recipe rating