?utm Source=rss&utm Medium=rss&utm Campaign=adorable are a fantastic treat that fills Easter celebrations with joy and sweetness. These delightful, gooey squares are easy to make and require no baking, making them perfect for family fun and gatherings. With melty marshmallows, crunchy Rice Krispies, colorful sprinkles, and the seasonal charm of Peeps, these treats will surely capture hearts. Let’s dive into how to create these adorable Easter goodies!
Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=adorable
These treats are more than just visually appealing; they are deliciously satisfying as well. Here are a few reasons to love them:
- They are incredibly easy to make, perfect for kids to assist with.
- The combination of crunchy and gooey textures is delightful.
- They’re colorful and festive, making them ideal for Easter parties.
- Perfectly suited for vegetarians, accommodating diverse diets.
- They can be customized with different toppings and sprinkles.
- These treats are a great way to celebrate spring and the Easter holiday.
- They make for adorable gifts or party favors.
- Creating them is a fun activity to bond with family.
Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=adorable
Gather these items:
- 6 cups rice krispies
- 10 oz. bag jumbo marshmallows
- 1 stick unsalted butter
- ¼ cup pastel sprinkles
- 1 cup mini marshmallows
- 8 ounces milk chocolate, melted
- 1 cup Cadbury’s Mini Eggs, chopped
- 9 Peeps
How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=adorable Step-by-Step
- Step 1: Lightly grease a 9×9-inch baking pan with butter or nonstick spray and set it aside.
- Step 2: In a large pot over low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.
- Step 3: Remove the pot from the heat and fold in the Rice Krispies until evenly coated. Gently stir in the pastel sprinkles and mini marshmallows.
- Step 4: Transfer the mixture to the prepared pan and use a spatula to press it into an even layer.
- Step 5: Sprinkle the chopped Cadbury eggs evenly over the top, then drizzle with melted chocolate, spreading it out as evenly as possible.
- Step 6: Arrange the Peeps on top, placing nine in total so each future square has one.
- Step 7: Refrigerate for at least 15 minutes, or until the treats are firm.
- Step 8: Slice into nine squares and enjoy your festive Easter treats.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=adorable
Keep these in mind:
- Use fresh marshmallows for the best gooey texture.
- Press the mixture firmly into the pan for even squares.
- For added flavor, consider mixing in some peanut butter with the melted marshmallows.
- Keep the treats stored in an airtight container for freshness.
Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=adorable
Here are some delightful serving ideas:
- Serve them on a decorative platter as a centerpiece for your Easter table.
- Pair them with a glass of milk for a sweet treat.
- Wrap them individually in colorful cellophane for a charming gift idea.
How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=adorable
Store the leftover treats in an airtight container in the refrigerator for up to a week. Enjoy them cold straight out of the fridge or let them sit at room temperature for a few minutes before serving.
Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=adorable
What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=adorable?
The secret lies in ensuring that the marshmallows are fully melted before combining with the Rice Krispies, achieving that perfect gooey consistency.
Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=adorable ahead of time?
Absolutely! These treats can be made a day in advance, making them a convenient option for parties or gatherings.
How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=adorable?
To avoid issues, be careful not to overheat the marshmallows, as they can turn hard if cooked too long. Stir until just melted.
Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=adorable You Can Try
Feel free to experiment with these fun variations:
- Substitute the Mini Eggs with adorable gummy candies for a different flavor.
- Add in some crushed pretzels for a sweet and salty twist.
- Use different colored marshmallows for a fun visual impact.
- Try drizzling white chocolate instead of milk chocolate for a delightful contrast.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat! If you’re looking for more Easter ideas, green bean casserole is a classic that everyone loves.
For more information on marshmallow treats, you can visit Food Network’s guide on Rice Krispie Treats.
Print
Adorable Easter Rice Krispie Treats with Peeps & Mini Eggs
- Total Time: 40 minutes
- Yield: 9 squares 1x
- Diet: Vegetarian
Description
These Easter Rice Krispie treats are soft, gooey, and packed with festive fun. Made with melty marshmallows, crunchy cereal, pastel sprinkles, Mini Eggs, and topped with chocolate and Peeps, they’re an easy no-bake dessert that’s perfect for Easter parties, spring celebrations, or a fun treat to make with kids.
Ingredients
- 6 cups rice krispies
- 10 oz. bag jumbo marshmallows
- 1 stick unsalted butter
- ¼ cup pastel sprinkles
- 1 cup mini marshmallows
- 8 ounces milk chocolate, melted
- 1 cup Cadbury’s Mini Eggs, chopped
- 9 Peeps
Instructions
- Lightly grease a 9×9-inch baking pan with butter or nonstick spray and set it aside.
- In a large pot over low heat, melt the butter. Add the marshmallows and stir continuously until completely melted and smooth.
- Remove the pot from the heat and fold in the Rice Krispies until evenly coated. Gently stir in the pastel sprinkles and mini marshmallows.
- Transfer the mixture to the prepared pan and use a spatula to press it into an even layer.
- Sprinkle the chopped Cadbury eggs evenly over the top, then drizzle with melted chocolate, spreading it out as evenly as possible.
- Arrange the Peeps on top, placing nine in total so each future square has one.
- Refrigerate for at least 15 minutes, or until the treats are firm.
- Slice into nine squares and enjoy your festive Easter treats.
Notes
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Easter Rice Krispie Treats, Peeps, Mini Eggs, no-bake dessert