Cheese Herb Dinner Roll is a delightful addition to any festive table. This recipe features soft, buttery rolls shaped into a stunning wreath, ideal for holiday gatherings. Infused with Italian seasoning and topped with fresh rosemary and cranberries, these rolls not only look amazing but taste divine, making them a perfect centerpiece for any meal. Let’s dive into this delicious creation!

Why You’ll Love This Cheese Herb Dinner Roll

One bite of these rolls and you’ll understand why they are a favorite. They are fluffy and warm, bringing a cozy comfort to your dinner table. The addition of cheese elevates them, making them a savory cheese bread roll that complements any dish. Plus, the cheese herb roll pairs beautifully with soups and salads. They’re easy to make, perfect for gatherings, and the kids love them too! This cheese and herb roll recipe is vegetarian-friendly and will impress your guests.

Ingredients for Cheese Herb Dinner Roll

Gather these items:

5 1/3 cups all-purpose flour
4 ½ tablespoons granulated sugar
1 ½ tablespoons rapid rise yeast
2 ¼ teaspoons salt
1 ¾ cups warm milk
9 tablespoons unsalted butter, melted and divided
½ teaspoon Italian seasoning
Sprigs fresh rosemary
Fresh cranberries or pomegranate seeds

How to Make Cheese Herb Dinner Roll Step-by-Step

Step 1: Preheat the oven to the warm setting or the lowest possible temperature around 170℉. Line a large baking sheet with parchment paper. Spray a small oven-safe glass bowl or dish with cooking spray and place it upside down in the center of the baking sheet; set aside.
Step 2: In a mixer bowl, whisk together the flour, sugar, yeast, and salt. In a separate bowl, combine the warm milk and 6 tablespoons of melted butter.
Step 3: Using a dough hook attachment on low speed, gradually add the wet ingredients to the dry mixture. Knead for 8-10 minutes until the dough is smooth and elastic. If sticky, add flour 1-2 tablespoons at a time until manageable.
Step 4: Cover the dough bowl and let it rest for 10-15 minutes to relax the gluten and make shaping easier.
Step 5: Turn the dough onto a lightly floured surface and divide into four equal parts. Then divide each into six smaller sections for 24 total. Shape each section into a small ball, pinching the bottom closed.
Step 6: Place 10 dough balls around the upside-down glass bowl to form the inner ring of the wreath. Use the remaining 14 balls for the outer ring.
Step 7: Cover the dough balls with a clean kitchen cloth and set in the warm oven to rise until doubled, about 45-60 minutes. Spritzing the oven interior with water to create steam helps accelerate rising.
Step 8: Remove the risen rolls and increase oven temperature to 375℉. Brush rolls gently with remaining melted butter and sprinkle with Italian seasoning. Bake immediately for 16-18 minutes until the tops are golden brown.
Step 9: Let the rolls cool briefly before removing the glass bowl. Transfer the wreath to a platter and garnish with fresh rosemary sprigs and cranberries or pomegranate seeds. Optionally, serve with your favorite spread or dip in the wreath’s center.

Pro Tips for the Best Cheese Herb Dinner Roll

Keep these in mind:

Perfect for holiday gatherings.
Can be served with various dips.
For a cheesy kick, add shredded cheese into the dough.
Make sure your milk is warm but not hot, to activate the yeast properly.
For a gluten-free option, use a gluten-free flour blend.

Best Ways to Serve Cheese Herb Dinner Roll

These rolls can be served in various ways. Pair them with a warm soup for a comforting meal, or serve them alongside a fresh salad for a light lunch. You can also enjoy them as a cheesy herb dinner bun with your favorite pasta. They make a great addition to any dinner party!

Cheese Herb Dinner Roll Wreath: 24 Buttery Delights - Cheese Herb Dinner Roll - main visual representation

How to Store and Reheat Cheese Herb Dinner Roll

To store these rolls, place them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them. To reheat, simply warm them in the oven at 350℉ for about 10 minutes.

Frequently Asked Questions About Cheese Herb Dinner Roll

What is a cheese herb dinner roll?

A cheese herb dinner roll is a soft, fluffy bun infused with herbs and cheese, perfect for serving alongside meals. It’s a delightful addition to any gathering.

Can I make cheese herb dinner roll ahead of time?

Yes, you can prepare the dough the night before, let it rise, and then shape and bake the rolls when you’re ready. This makes for a convenient option for holiday meals.

How do I avoid common mistakes with cheese herb dinner roll?

Make sure your yeast is fresh and that the milk is at the right temperature. Over-kneading can also lead to dense rolls, so be gentle during the process.

Variations of Cheese Herb Dinner Roll You Can Try

For different flavors, consider adding various herbs like thyme or chives. You can also incorporate different cheeses, such as cheddar or feta. For a sweet twist, try adding honey to the dough. Each variation will give you a new favorite!

For more delicious recipes, check out our latest recipes or try making rosemary pumpkin dinner rolls for a seasonal twist. If you’re looking for a sweet treat, our mini cranberry cheesecakes are a perfect dessert option!

For additional tips on baking, you can refer to this baking tips guide from King Arthur Baking.